To open a Malatang shop, you must apply for a business license

To apply for a catering service business license, you need to provide more licenses, but each region has different license requirements. All the same, "Catering Service License", "Environmental Protection Approval", "Hygiene License" (the requirements are different in many areas, some places require it, some places do not, and the requirements vary depending on the location), "Fire Protection Permit" ( Depending on the business location and operation methods, the specifications that need to be processed are also different). In most areas, these licenses have been changed to post-licensing, that is, you can apply for a business license first and then apply for a license.

Business license application process

1. Basis for application

"Regulations on Individual Industrial and Commercial Households", "Measures for the Registration and Management of Individual Industrial and Commercial Households"

2. Materials required for application

1. "Application for Business Opening Registration of Individual Industrial and Commercial Households" signed by the operator;

2. Copy of the operator's ID card (front and back) Copy);

3. Certificate of use of business premises:

If an individual industrial and commercial household uses its own premises as its business premises, it shall submit a copy of the property rights certificate of its own premises; if it is rented to others, For a place, a copy of the lease agreement and the property rights certificate of the place should be submitted; if it is impossible to submit the property rights certificate of the business place, a certificate issued by the market sponsor, various development zone management committees and village neighborhood committees approved by the government to agree to engage in business at the place can be submitted. Relevant certificates of business activities; if military real estate is used as residence, a copy of the "Military Real Estate Leasing License" must be submitted.

If the residence is changed into commercial housing and it is an urban house, the "Registration Schedule-Residence (Business Place) Registration Form" and the relevant documents issued by the local residents committee (or owners committee) should also be submitted. Document proving that interested owners agree to change the residence into commercial housing; if it is a non-urban house, submit relevant certificates stipulated by the local government;

4. The business scope applied for registration includes catering services , submit a copy of the "Catering Service License" issued by the District Food and Drug Administration; because the catering service project involves a public place business project, a copy of the "Health License" issued by the District Health Bureau should also be submitted;

5. "Notice of Pre-approval of Name of Individual Industrial and Commercial Household" (those without a trade name or whose business scope does not involve pre-licensed items do not need to submit an "Application Form of Pre-approval of Name of Individual Industrial and Commercial Household");

6. If an agent is entrusted to handle the matter, the "Authentication Certificate" signed by the operator and a copy of the entrusting agent's ID card should also be submitted.

Note:

1. If you apply for registration as a family business, the presiding operator shall be registered as the operator, and all family members participating in the business shall submit the "Application Form for Business Opening Registration of Individual Industrial and Commercial Households" Sign in the operator's signature column for confirmation. Submit a copy of the resident household register or marriage certificate as proof of family member kinship; also submit a copy of the ID card of other family members participating in the business, and record their names and ID numbers; Hong Kong and Macao residents, Taiwanese farmers, and Taiwan residents apply Business registration for individual industrial and commercial households

2. The application form and other application materials submitted should be on A4 paper;

3. If the above items do not indicate that copies should be submitted, they should be submitted Original; if a copy is submitted, it should be marked "consistent with the original" and signed by the individual industrial and commercial operator or his authorized agent;

4. According to legal conditions and procedures, the application materials need to be If the substantive content is verified, verification shall be carried out in accordance with the law.

3. Processing Procedures

Application - Acceptance - Review - Decision

4. Processing Period

Ensure that the application materials are complete , if it complies with the legal form, the business license will be obtained within two working days from the date of receipt of the "Notification of Acceptance".

5. Fees

Free of charge

Food service license application process

1. Name and legal person columns: should be contacted with the industrial and commercial administration Approved by management and other departments.

2. Address column: Fill in the detailed address of the business location.

3. License type column:

(1) Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to restaurants (including Chinese, Western, Japanese, Korean, etc.) Catering, etc.) are units whose main business items include hot pot restaurants, barbecue restaurants, etc.

1. Extra large restaurants: refers to restaurants with a business area of ??more than 3,000 square meters (excluding 3,000 square meters) or more than 1,000 dining seats (excluding 1,000 seats).

2. Large restaurants: refers to the operating area of ????500-3000㎡ (excluding 500㎡, including 3000㎡), or the number of dining seats between 250-1000 (excluding 250, including 1000) ) restaurant.

3. Medium-sized restaurants: refers to the operating area of ??the business premises between 150-500㎡ (excluding 150㎡, including 500㎡), or the number of dining seats between 75-250 (excluding 75, including 250) ) restaurant.

4. Small restaurants: refers to restaurants with a business area of ??less than 150 square meters (including 150 square meters) or less than 75 dining seats (including 75 seats).

If the area and number of dining seats belong to two categories, the restaurant category will be based on the larger one.

(2) Fast food restaurants: refers to units whose main processing and supply forms are centralized processing and distribution, on-site meal sharing and rapid provision of dining services.

(3) Snack shop: refers to a unit whose main business items are dim sum and snacks.

(4) Beverage shop: refers to a unit that mainly supplies alcohol, coffee, tea or beverages.

(5) Canteen: refers to a unit located in offices, schools, enterprises, construction sites and other places (places) to provide meals for internal employees, students, etc.

4. License number format column: abbreviation of province, autonomous region, or municipality directly under the Central Government + meal certificate word + 4-digit year number + 6-digit administrative region code + 6-digit administrative region license issuance sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added in front of the number.

5. Remarks Column:

(1) Various types of restaurants: If they only operate hot pot or barbecue, add "pure hot pot" or "pure barbecue".

(2) Various types of canteens: If they belong to construction site canteens or school canteens, add "construction site canteen" or "school canteen".

(3) Types (1)-(4) of the above business categories:

1. Those who supply cold dishes add "including cold dishes", and those who do not supply add "no" "With cold dishes";

2. If homemade decorated cakes are supplied, please add "cake with decorations"; if they are not supplied, please add "cakes without decorations";

3. Supplied For raw seafood, add "contains raw seafood", and for products that are not available, add "does not contain raw seafood".

Procedures

Applicants submit application materials to the certificate application window, which will be initially reviewed by the window staff. Those that meet the regulations will be registered, and a prior service registration letter will be issued to inform the review agency or personnel. contact details. Applicants will be contacted based on their own circumstances to implement specific matters of on-site guidance and review.

Application materials include:

(1) Application form for catering service license.

(2) Proof of pre-approved name.

(3) Certificate of use of catering service establishments and schematic diagrams of equipment layout, process flow, sanitation facilities, etc.

(4) A copy of the identity certificate of the catering service operator who submitted the application, its legal representative or owner.

(5) Copy of the training certificate for food safety management personnel.

(6) Rules and regulations to ensure food safety.

(7) Laws, regulations, rules, standards, normative documents or other materials specified by the provincial food and drug regulatory authorities.

Note: The application materials should be printed on A4 paper (except drawings), stamped with the official seal page by page, and bound in order; if the submitted materials are copies, all copies should be marked with "This is a copy of the original." ", and stamped with the official seal of the unit. All contents of the application materials should be true, complete and clear, and must not be altered. Enterprises that have not obtained an official seal must have their legal representative sign and seal the information provided. If someone other than the applicant comes to handle the matter, the staff should provide the applicant with a power of attorney.

2. After on-site guidance and review, if the conclusion is that the requirements are met or basically met, the application will be accepted by the window. If the application materials are incomplete or do not meet the legal requirements, a one-time application will be processed within 5 working days. Notify the applicant of all materials that need to be supplemented and corrected, and the application will be accepted after supplementation and correction.

3. Conduct examinations according to prescribed procedures and issue "Catering Service Licenses" to those that comply with regulations. Provide a written reply and explain the reasons for non-compliance with the regulations.

Environmental protection approval documents are reviewed by the local Environmental Protection Bureau, and fire protection approval documents are applied for at the local police station or handled at the fire department.