Top ten delicacies in Zibo: tofu box, Boshan crispy pot, oil powder, braised mutton, vegetable pancakes, mackerel pancakes, Laiwu sesame cakes, skewer steamed buns, bachelor's chicken, jerky rice.

Tofu box: Tofu box is a traditional delicacy in Boshan. According to legend, Emperor Qianlong of the Qing Dynasty visited Boshan during his tour to the south. When he entertained him for a meal, he was served a dish called tofu box. Emperor Qianlong was full of praise after eating it.

Boshan Crispy Pot: Crispy Pot is a traditional folk dish in Boshan. The ingredients used are chicken, duck, fish, meat, kelp, cabbage, lotus root, etc., which can be increased or decreased at will. It is characterized by crispy fish, rotten meat, crispy and delicious vegetable flavor, fat but not greasy, moderate sweet and sour, and suitable for all ages. Now the crispy pot has developed into hotels and restaurants across Zibo and has become a seasonal delicacy in winter.

Oil powder is a gruel-type diet. Its raw materials are leftover starch water after making vermicelli and vermicelli (mung bean products are the best), and rice paste, with vermicelli and tofu added. Vegetables such as strips and bean sprouts are cooked, and seasonings such as onions, ginger, and coriander are added when served.