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What are the types of citrus?

①Sweet oranges: Xinhui sweet oranges (the main production areas are Xinhui, Guangzhou, and Xingning in Guangdong, and are also cultivated in southern Fujian and Guangxi) and Jin oranges (the main production areas are Jiangjin, Sichuan, Hubei, and Hunan , Guizhou and other places have been introduced and promoted).

②Wide-skinned citrus: Wenzhou mandarin (originally produced in Huangyan, Zhejiang, China, later introduced to Japan, and many strains were bred, and have been introduced to China in recent years), banana mandarin (Guangdong, Guangxi, Fujian, Cultivated in Sichuan and Taiwan), ponkans (also known as ponkans, cultivated in Guangdong, Guangxi, Fujian, Zhejiang, Hubei, Sichuan, Taiwan and other places) and local early tangerines (mainly produced in Huangyan, Zhejiang, Fujian, Hubei, Guangdong, etc. The land is also cultivated).

③Pomelo: Shatian pomelo (originally produced in Shatian, Rong County, Guangxi, more cultivated in Guangxi, Guangdong, and Sichuan) and Pingshan pomelo (mainly produced in Zhangzhou, Fujian).

④Lemons: Ulike (originating in the United States. Most cultivated in Sichuan, with a small amount of cultivation in Guangdong, Guangxi, Fujian, Taiwan and other places) and bergamot (a small amount of cultivation in Guangdong, Zhejiang, and Sichuan).

⑤Kumquat: also known as golden bullet, kumquat, and Ningbo kumquat. Originated from my country. It is cultivated mostly in Zhejiang, Hunan, Jiangxi, and Guangxi, and a small amount is cultivated in Shanghai and Jiangsu. The quality is of average quality and cannot be stored well.