Ranking of the top ten well-known condiment brands A good dish requires not only a good chef, but also good ingredients. So, what are the condiment brands in China? Which brand of condiment is better? The brand exclusive series brings together the top ten famous condiment brands in China, hoping to help you choose a better condiment brand. 1. Brand name: Haitian Haitian The Haitian flavor industry began more than 200 years ago during the drought years in the middle of the Qing Dynasty. As one of the "Four Famous Towns" in ancient China, Foshan enjoys the geographical advantages of the subtropical Pearl River Delta, the unique conditions of warm climate and abundant sunshine, which gave birth to the traditional brewing industry - Foshan Maotai Garden. At that time, Jiangyuan's brewing method was ahead of its peers with its exquisite craftsmanship and mellow taste. Skilled craftsmen such as Liang Zhuhou and Xia Tai have promoted the prosperity and development of the sauce industry, and their products are exported to Hong Kong and Macao markets. 2. Brand name: Taitailo Shanghai Taitailo Food Co., Ltd. is one of the famous condiment companies in China. In line with the corporate philosophy of "let 1.3 billion people taste more delicious food", with the support of strong R&D capabilities, Taitailo Company has been committed to developing newer and better delicious condiments, bringing consumers new and internationally popular condiments. A generation of condiments. Taitailo series of condiments are divided into six categories and dozens of varieties, namely chicken essence series, sauce series, MSG series, nutrition series, flavor series and soup series. Taitailo developed Taitailo Chicken Essence using the "Buddha Jumps over the Wall" and the new scientific principle - delicious taste. It is refined from natural fresh chicken, combined with high-tech technology, eggs, seasoning nucleotides, sodium glutamate, vegetable powder, etc. It combines exquisite flavor, aroma and nutrition. None of the added dishes will conflict with the flavors. You won't feel thirsty after eating it, and its freshness is 1.8-2 times that of ordinary 99% MSG. The soy sauce series produced by Taitaile Company was awarded the first batch of quality inspection exemption qualifications by the General Administration of Quality Supervision, Inspection and Quarantine for its excellent quality. Together with Taitailo Chicken Essence, it was rated as a "Shanghai Famous Brand Product" by the Shanghai Municipal Government and is highly favored by Chinese consumers. 3. Brand name: Chubang Chef Guangdong Delicious Fresh Seasoning Food Co., Ltd. is a wholly-owned enterprise of the listed company Zhongju High-tech Industry (Group) Co., Ltd. It is a modern large-scale enterprise specializing in the production of condiments and is the leader of Chinese condiments. Main production and export base. The company has three brands: Chef Bang, Meijia and Delicious Qixian Jiangqiao, to meet the needs of consumers with different tastes. The products include soy sauce, chicken powder, chicken juice, oyster sauce, vinegar, fermented bean curd, seasoning sauce, monosodium glutamate and seasoning powder, with more than 100 varieties and more than 300 specifications. Since 2002, the company's output and sales volume have ranked among the best in the industry nationwide. In recent years, the company has won honors such as "China Famous Brand Product" and "Great Hall of the People Banquet Soy Sauce". Among them, the company's chef Bang Soy Sauce is the only "Great Hall of the People Banquet Soy Sauce" in the country. 4. Brand name: Lao Ma Guiyang Nanming Laoganma Flavor Food Co., Ltd. is located at No. 138, Jianlong East Road, Longdongbao, Nanming District, Guiyang City. It was established in 1996. The company currently has a four-story multi-functional office building and four production bases, covering an area of ??more than 20,000 square meters, with more than 2,000 employees, including 246 management and technical personnel. Since the establishment of Guiyang Nanming Laoganma Flavor Food Co., Ltd., with the support and help of party committees and governments at all levels in Guizhou Province, city and district, and under the leadership of the company founder Ms. Tao Huabi, all employees of Laoganma Enterprise have always adhered to the "integrity" First, the enterprise spirit of "pragmatic and enterprising". After nine years of hard work, the company has developed into a nationally renowned enterprise and a key leading enterprise in agricultural industrialization. At present, Lao Ma Company has established a production capacity of 1.2 million bottles of chili products per day. It mainly produces more than 20 series of products such as flavored tempeh, oil chili, fresh beef powder, water tempeh, and bergamot. The group produces more than 100 types of soy sauce, vinegar, fermented bean curd, soy sauce, soy sauce powder, soy sauce sauce, curry sauce, sake, cooking wine, etc. Compound condiments closely related to people's daily life. The group owns five brands: "Wang Zhihe", "Golden Lion", "Longmen", "Tiger" and "Kuan", and is the largest professional condiment production and operation company in Beijing. Its scale, profits and tax levels rank among the best in the same industry nationwide. At present, the annual output is 300 million pieces of fermented bean curd, 80,000 tons of soy sauce, 30,000 tons of vinegar, 10,000 tons of soy sauce, and 3,000 tons of solid soy sauce. Fermented bean curd has a 90% market share in Beijing, and other condiments have a 60% market share in Beijing. Fermented bean curd is sold well all over the country and exported to Europe, America, Southeast Asia and other countries. 6. Brand name: Lee Kum Kee Lee Kum Kee Hong Kong's Lee Kum Kee Group was founded in 1888 and has a history of more than 110 years. Since the 1970s, with strict quality management and strong market expansion capabilities, it has quickly established a famous soy sauce kingdom at home and abroad, with more than 60 best-selling products and a sales network in more than 80 countries and regions on five continents. It truly realizes that "where there are Chinese people, there are Li Jinji products." Li Jinji received great honors for his outstanding achievements. He has won awards such as the Hong Kong Export Marketing Award, the Overseas Development Achievement Award, the fourth largest brand in Asia and the first food brand in Asia. He was selected as one of the 20 outstanding business organizations in Hong Kong, and Chairman Lee Man Tat was also named one of the 100 most influential people in Hong Kong. Entering the 21st century, Li Jinji was rated as one of Hong Kong's top ten enterprises in the new millennium and "the company with the longest brand and reputation", further consolidating Li Jinji's international market position. 7. Brand name: Wang Shouyi Wang Shouyi Thirteen Fragrance Condiment Group Co., Ltd. was established in 1984 and is now one of the top 20 natural condiment companies in the country. In 1998, the company was restructured into Wang Shouyi Zhumadian Shisanxiang Condiment Group Co., Ltd. in accordance with the modern enterprise system. The company covers an area of ??more than 180,000 square meters, with a construction area of ??more than 50,000 square meters, more than 1,000 employees, an asset scale of 180 million yuan, an annual output value of more than 200 million yuan, and a tax payment of 12 million yuan in 2003. The company has a strong product research and development team and production strength. The company adopts scientific production methods, organically combines ancestral secret recipes with natural seasonings, and develops and produces products suitable for different regions and nationalities in China. Wang Shouyi Thirteen Spices series products have a wide range of uses, such as Wang Shouyi Thirteen Spices, spicy fresh condiments, steamed buns and dumplings condiments, stewed meat condiments, chicken essence condiments, etc. 45 varieties and more than 100 specifications of series products have won the title of "Henan Province Inspection-Free" ", "Henan Province Famous Brand", "China Condiment Association Recommended Product" and other titles. In 2000, the products successfully passed the ISO9002 international quality system certification. In 2002, Wang Shouyi's trademark was named "China's Famous Trademark". The Shisanxiang brand was rated as "Chinese Famous Brand" in 2004. 8. Brand name: Hengshun Jiangsu Hengshun Group Co., Ltd. is a large enterprise group founded in 1840. The company has a national postdoctoral workstation and dozens of subsidiaries. Among them, Jiangsu Hengshun Vinegar Co., Ltd. is China's largest vinegar manufacturer with the best economic benefits, a national key leading enterprise in agricultural industrialization, and a national advanced unit in spiritual civilization construction. In 2001, 40 million A-shares issued by the company were officially listed, making Hengshun the first listed company in the same industry in China. Jiangsu Hengshun Vinegar Co., Ltd. is the birthplace and leading manufacturer of Zhenjiang balsamic vinegar. It mainly produces nearly 200 varieties of condiments such as balsamic vinegar, soy sauce, pickles, and wine. The company has passed ISO9001 international quality system certification and HACCP food safety management system certification. Hengshun's products sell well in 43 countries and regions across the country and the world, and provide services to more than 200 embassies (consulates) in 160 countries in China. These embassies (consulates) have settled in the China Antarctic Great Wall Research Station and the Great Hall of the People in Sichuan Haoji Group is a nationally renowned enterprise and a key advantageous enterprise in Sichuan Province. Its business covers food, catering, education, real estate, commerce and trade circulation, and has begun to enter the financial industry. In 2001, it successfully established a joint venture with Swiss Nestlé, the world's largest food company among Fortune 500 companies. Through the strategic alliance between the two parties, a solid foundation has been laid for the faster development of the enterprise. 10. Brand name: Knorr Knorr is Unilever’s largest food brand. Its groundbreaking innovations in seasoning products satisfy tastes around the world and add endless fun to your eating life. Brand purpose, food style, home music making. Lejia is one of the most famous soup noodle brands in the world, with a history of more than 100 years. Since Karl Henschel Keller of Germany founded the Keller brand in 1838, it has become a brand recognized and respected by professional chefs, with advanced technology, rich experience and excellent quality. By 1957, the Keller brand was sold in eight countries, with net sales of $50 million and operating income of $3.5 million. Currently, Kellogg has good sales in more than 100 countries around the world, with annual sales reaching 3 billion euros. In 1993, Lejia products came to China and vigorously introduced Lejia chicken powder to guide a new health concept. Subsequently, in order to continuously satisfy the tastes of Chinese consumers, Keller launched other soup powder products and sauce products, opening a new page for the Chinese catering condiment market.