Is Zhoushan hairtail small in eyes? Big eyes caught in the open sea? Is there a big difference in comparison? People who are a little expert here can see it without comparison.

The teeth in the mouth of hairtail in Zhoushan are very small, and the teeth in the mouth of hairtail caught in the open sea are very large.

Zhoushan hairtail is rich in fat and delicate in meat quality, while African hairtail is rough, with hard bones and loose meat quality.

The remarkable characteristics of hairtail in Zhoushan are black eyes, scales falling off easily, fat bones, no protruding bones on the back and tender meat.

Zhoushan has fishbone corpuscle fat, no protruding bone on the back, and scales are easy to fall off.

Hairtail in Zhoushan is the first batch of seafood with geographical indications in China, and it is one of the four major economic fish in Zhoushan fishing ground. The remarkable characteristics of hairtail in Zhoushan are black eyes, scales falling off easily, fat bones, no protruding bones on the back and tender meat.

Zhoushan hairtail is rich in nutrition, while protein is rich in nutrition, with high nutritional value, and contains DHA components that are not found in hairtail in other fishing grounds. Zhoushan hairtail has high flexibility, supports the middle of hairtail and can be hung to the end, forming an inverted U-shape. Zhoushan fresh hairtail can be steamed, fresh but not fishy, which is popular at home and abroad and is called "the best hairtail in the world".

Hairtail is one of the four major economic fish in Zhoushan. The four major economic fish in Zhoushan refer to yellow croaker, hairtail and cuttlefish, and their origin is in the world-famous Zhoushan fishing ground.

Historically, the four major fishes were the representative fishes in Zhoushan fishing ground. In 2002, the output of hairtail in Zhoushan was about 6.5438+0.7 million tons. Zhoushan hairtail is famous at home and abroad for its thick meat, rich oil and delicious taste. Braised, steamed, salted and dried.