Which brand of multifunctional rice cooker is good?
1, Duoxing (China famous trademark, Shandong famous trademark, Shandong famous trademark, one of the top 500 electrical equipment manufacturers in China, Shandong Duoxing Electric Co., Ltd.)
2. Galanz Galanz (1978, a well-known trademark in China, one of the most influential leading enterprises in China's home appliance industry, a world-class home appliance manufacturer, Guangdong Galanz Group Co., Ltd.).
3. Stupid kitchen (1999, Zhejiang Yongkang Shiyi Electric Appliance Co., Ltd., three brands of rice cookers, products trusted by consumers, enterprises specializing in the production of rice cookers/kitchen supplies).
Formula of multifunctional rice cooker-how to use it
1. stir-fry: turn to high fire, add a little 1/2 oil to the iron pan, pour the vegetables into the pan after the oil is hot, cover the pan, and when the water drops in the pan flow downwards, open the cover and add a proper amount of seasoning to stir evenly. Because cooking with cover can avoid the loss of nutrients in vegetables, such as chlorophyll, trace elements, vitamins, etc., it is more refreshing, nutritious and original.
2. Cooking: After rice washing, the ratio of 1: 1, that is, 1 glass of water and 1 cup of rice, is turned to low heat for about 20 minutes.
3. Soup-making: Put the prepared chicken, duck and beef into the pot, add appropriate amount of water, bring to a boil over high fire, and turn to medium heat.
4. Grilled pork chops, steaks, etc. Turn to medium heat. When the pot is hot, put the marinated pork chops and steaks flat in the pot, turn them back and forth for about 2 minutes, and roast them until cooked (about 10 minutes).
5. Stir-fry jiaozi: Turn to medium heat, add a little oil and put in jiaozi. When the bottom is brown, add a little water and cover the pot. When the water is dry, you can smell the burnt fragrance.
6. Sandwich: Turn to medium heat, the pot is hot, break the eggs and pour them into the plate, so that the toast can stick to the eggs. Stick the whole piece of bread on the broken egg, bake it in the pot for about 1 minute (without oil), and then bake the other side with the egg. Can bake two or three pieces at the same time. After baking, fry an egg, slice the ham, or spread some cream and sandwich two slices.
7. Bake the cake: Break up the four eggs, and add appropriate amount of self-raising flour, sugar and a little cooking oil. If you like fruit, you can add some fruit powder, milk powder and chocolate powder, sesame seeds and raisins. Stir evenly with chopsticks (don't stir in one direction). Turn the electric cooker to low heat, spread a little cream on the pan surface, pour in the stirred cake ingredients, cover and bake for 10 minutes.
8. popcorn: turn to high heat, add some cooking oil and cream, add corn (also called Halik, which is specially used for popcorn), just stick the oil on each corn, cover it, and turn to low heat when most corn bursts. When you can see that the corn doesn't jump out of the lid, open the lid and add sugar to stir.
Note: Multifunctional Korean rice cooker is heated by high-tech electronic heater, with integrated temperature control design, uniform heating and fast heat conduction. It can not only achieve the effect of Chinese frying, but also achieve the effect of slow frying.
Matters needing attention in the use of multifunctional rice cooker:
1, a newly bought multifunctional rice cooker, take a proper amount of white vinegar and heat it slightly before use, then pour it into the cooker, dip it in white vinegar with a dry rag and wash it once, then rinse it with hot water, then dry it inside and outside with a dry rag and dry it before use.
2. Dry burning for a long time should be avoided. Although the multi-purpose pot has the function of preventing dry burning, the thermostat automatically protects it, but after all, dry burning is not a correct use state of the rice cooker, so it should be avoided as far as possible, and the thermostat, internal circuit and pot body should be protected to prevent the pot body from being deformed.
3. Although the multi-purpose pot has good acid and alkali resistance, it should also avoid long-term protection against strong acid and alkali foods.
4. After the multifunctional rice cooker stops using, it should be cleaned by using the residual temperature of the cooker. You can add a little cleaning essence to clear water, clean the inner and outer walls and low temperature of the cooker with a sponge or soft rag, and dry the pot body and bottom with a cadre after cleaning.
Pay attention to the following points when purchasing multifunctional rice cookers:
1, inner pot
The inner pot of multifunctional rice cooker is generally made of several materials, such as enamel, stainless steel, aluminum plate stamping and casting. Enamel pot body should be painted evenly, without explosion point, explosion scale, flat cavity, bubble hole and miscellaneous points; The bag is complete, compact and brightly colored. The pot body is not deformed, and the handle weldment is welded firmly. The surface of stainless steel pot body is polished and bright, without wrinkles, scratches and pits, with tight and smooth edges, no black spots and burrs in spot welding and no cracks and burrs in riveting. The handle is symmetrical, and the lid is matched with the pot body, rotating freely, opening and closing flexibly and the pot mouth is not deformed. Split rice cookers should be stainless steel double-bottom cookers. The surfaces of aluminum casting pots and aluminum stamping pots shall be free of pits, good finish, no burrs at the edges, no bubbles, pits and scale on the surface of non-stick coating, uniform color and no scratches.
2. Product type
The most obvious advantages of integrated rice cooker are high thermal efficiency and fierce firepower. Therefore, if you like to eat, you'd better choose an integrated rice cooker. Split rice cookers are easier to clean than conjoined rice cookers and have more uses.
3. Electrical performance
The selection of electrical performance is very important, because it is directly related to the safety of users and the service life of products. First of all, you should choose the brand of rice cooker with thermostat or temperature limiter. Turn on the power of the rice cooker, and when the knob is turned off, the indicator light will not light up. Turn the knob again. When turning to a certain position, the indicator light should be on. After electrifying for a few seconds, cut off the power supply, touch the heating plate, and feel slightly hot, indicating that it is basically normal. It should also be noted that the electrical appliances should be grounded reliably, the power cord should not be twisted or damaged, the connection between the power cord and the plug should be tightened without looseness, and the power cord and the pot should be plugged and unplugged correctly.
Step 4 show up
The coating surface of the parts shall be smooth and level, without scratches and paint stripping; The surface of bakelite fittings is smooth, delicate and clean, without gaps, bubbles, pores, cracks, obvious discoloration and other defects; Tempered glass cover should have good transparency, no multicolor, uniform thickness and symmetrical shape; The stainless steel shell is closely matched with the glass cover, and the joint of the steel ring is well stitched without burr; All kinds of parts are fully equipped.
5. Specification
Common rated powers of electric cookers are 800W, 1000W, 1250W, 1500W, etc. , and 1000W and 1250W are enough for ordinary families. There are several specifications for rice cookers, such as 2.5L3L4L For families with small population, the size can be smaller. For families with large population, you can choose rice cookers with large power pits.