1. Wuxi Xiao Long Bao

Also known as Xiao Long Bao by the locals, it is famous throughout Shanghai, Ningxia and Hangzhou for its thin skin and rich marinade. It is a traditional local snack in Wuxi, Jiangsu. , with a history of a hundred years, is a traditional snack in Wuxi, Jiangsu Province, and is also a famous specialty snack in Wuxi. It is made of fine flour, carefully selected ingredients, steamed in a small cage, and has a southern taste.

It has the characteristics of picking up without breaking the skin, turning over without leaking the bottom, filling the mouth with marinade in one sip, and being fresh and not greasy. The steamed buns are tightly fermented and have a thin skin (note that in the traditional Wuxi Xiaolong steamed bun recipe, the steamed buns are not fermented, so the skin is thin but not broken after steaming, making them very chewy). Cooked crab butter is the famous "crab meat dumpling", which is delicious when eaten.

2. Yangshan Peach

Yangshan Peach is a specialty product of Wuxi City, Jiangsu Province, and a national geographical indication product of China. Yangshan peach has a cultivation history of nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach fruit is large in shape, beautiful in color, tough and easy to peel, rich in aroma, juicy and sweet, and melts in the mouth. It is known as "flesh and bones made of water".

On January 5, 2013, the "Yangshan" trademark was newly recognized as a well-known Chinese trademark by the State Administration for Industry and Commerce. On May 22, 2014, Yangshan peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.

3. Dafu Bayberry

Dafu Bayberry is produced in Dafu Mountain and Maji Mountain on the outskirts of Wuxi, Jiangsu Province, and has a cultivation history of nearly a thousand years. It is one of the local specialties of Wuxi. It is produced in Dafu Mountain and Maji Mountain on the outskirts of Wuxi City, Jiangsu Province. It has a cultivation history of nearly a thousand years. Su Dongpo once commented on Dafu bayberry, "Jianguang lychee, Xiliang grape, not as good as Wuyue bayberry."

Dafu bayberry fruit is bright in color, juicy and liquid, has high nutritional value, is sweet and sour, and has a good flavor. , and has the functions of producing fluid, relieving cough, digestion, antivomiting, and diuresis. The main varieties include Fengxianhong, Zaohong, Dahonghua, Black Plum, White Bayberry, etc. The cultivation history goes back more than 2,000 years and it is a traditional famous fruit in Wuxi area.

4. Huiquan Wine

Huiquan Wine is a famous wine in Wuxi. As the birthplace of Wu culture, Wuxi has a brewing history of more than 2,000 years. There are many springs in Huishan, Wuxi, and it is said that there are thirteen springs in Nine Dragons. They all regarded the stone spring water of Huishan Temple as "the second spring in the world", which made it famous. Since the Yuan Dynasty, the glutinous rice wine brewed with Erquan water has been called "Huiquan wine". It has a clear and mellow taste and remains unchanged for a long time.

In the Ming Dynasty, Huiquan wine was famous all over the world. By the early Qing Dynasty, Huiquan wine had become a tribute. A model of Su-style old wine, its taste is gentle, soft, sweet and catchy, making people feel refreshed and comfortable after drinking, with a long aftertaste. It is one of the four famous wines in ancient times known as "Fine Wines handed down from ancient times".

5. Mashan taro

Mashan taro is produced in the Mashan area and along the coast of Taihu Lake. It is famous for its high output, good quality, soft and glutinous texture, and sweet and delicious taste. It is one of the specialties of Wuxi.

It is a kind of food that can clear away heat and resolve phlegm, reduce swelling and relieve pain, moisturize the intestines and relieve constipation. It has high yield, good quality, soft and glutinous texture, sweet and palatable. Mashan taro has high vitamin and mineral content and has medicinal values ??such as clearing away heat and reducing phlegm, reducing swelling and relieving pain, and moisturizing the intestines and laxatives. During the Mid-Autumn Festival, family reunions, visits between relatives and friends, and tasting sweet-scented osmanthus and taro are traditional customs to celebrate the festival.

The above are all famous specialties of Wuxi.

Reference: Baidu Encyclopedia-Wuxi