The authenticity identification method of Wuliangye is as follows:
1. Identification of electronic code laser anti-counterfeiting marks
Wuliangye uses electronic code laser anti-counterfeiting marks, and the electronic code anti-counterfeiting marks are coated Areas can be scratched away. The long strips in the coating area that can be scratched off are silver-gray in color and bright. Fake anti-counterfeiting marks are mostly off-white and bluish in color.
2. Identification of the new generation of special anti-counterfeiting marks
Wuliangye’s new generation of special anti-counterfeiting marks are made of special disposable materials. Under natural light, you can clearly see the red color printed on the anti-counterfeiting marks. Wuliangye pattern. The red color of the authentic logo is natural and the color depth is moderate. The golden part is very bright and has sufficient brightness. The English letters SP are printed on it. When the angle of the bottle is changed, the letters disappear and appear.
3. Bottle trademark identification
The genuine registered Wuliangye trademark is the "Wuliangye" brand, with the three eye-catching "Wuliangye" characters as a special symbol, and the bottom of the trademark pattern is marked with a yellow grain. Against the background of the ears, everything above the ears of grain is covered in red. The three characters "Wuliangye" are slightly raised with the shape of the ears of grain. The date of production is printed on the back of the trademark, which can be clearly seen through the wine liquid and the bottle.
Introduction to Wuliangye Liquor:
Wuliangye Liquor was invented by Deng Zijun, a native of Xianlin Township, Nanxi County. It is currently a product under the name of Wuliangye Group Co., Ltd. and is produced in Yibin City, Sichuan Province. It has a refreshing taste, long aroma, sweet taste and refreshing throat. Since winning the gold medal at the Panama International Exposition in 1915, it has won many awards at expositions around the world. Chinese liquor, represented by Wuliangye, has a brewing history of more than 3,000 years and is one of the oldest and most mysterious food manufacturing industries in the world.