Shenyang’s specialties include: Laolongkou liquor, Zhang Jiuli roasted chicken, Faku beef, Bulaolin candy, Kragus sausage, and Bawangsi soda.

(1) Laolongkou Baijiu, a specialty of Dadong District, Shenyang City, Liaoning Province, and a Chinese geographical indication product. Laolongkou Liquor was founded in 1662 (the first year of Emperor Kangxi of the Qing Dynasty) and has a long brewing history. The production area is located in the transition zone between the Changbai Mountain remnants and the Liaohe River alluvial plain. The underground water source is of mineral spring quality and is suitable for wine making. After hundreds of years of domestication, Laolongkou brewing pits have enriched a wide variety of microorganisms such as molds and yeasts, providing aroma and flavor precursors for brewing, forming a "thick head, sauce and tail, sweet and mellow" flavor. Unique style. Laolongkou brand was awarded the title of "Chinese Time-honored Brand".

(2) From live chickens to finished chickens, seven processes are strictly followed one by one. The ingredients are sufficient, the chicken is well cooked, and the flavor penetrates right through the chicken bones. Judging from the appearance of the roasted chicken, the chicken is golden in color, the body is complete and beautiful, and the meat is rotten but still in shape. Boil the chicken. The weight has to be reduced, which also consumes labor and costs. In this regard, Zhang Jiuli said: "Business is about credibility, and you can't be a profiteer." He has said this and done it for many years. Dadongmen Market, the roast chicken shop that originally used carts as shelves and covered with glass cabinets, gradually attracted many consumers.

(3) Faku beef, a specialty of Faku County, Liaoning Province, and a Chinese geographical indication product. Faku County has a long history of cattle raising. Its unique terrain and natural conditions provide excellent conditions for the growth of crops and beef cattle breeding. It was once designated as an imperial pasture by the Ming Dynasty court, specifically raising cattle and sheep for the royal palace.

(4) Bulaolin candy is a very popular candy in Shenyang. It was popular all over the country in the early 1990s and is usually a must-have candy during the Spring Festival. The main ingredients are syrup, starch, and various dried nuts. It tastes fragrant and sweet, and is loved by both the elderly and children. The packaging is plastic paper with colored strips, and the face of inventor Lin Ruifeng is printed on the front.

(5) The history of Kragus can be traced back to the early 19th century. After the Russo-Japanese War in 1905, the Russian Redlov brothers came to Harbin in the northeast from Russia to avoid the war and made their own money. They made a living by selling their own sausages. Due to their unique flavor and convenience, they were deeply loved by the people in the Northeast and the business was booming. In 1917, one of the brothers opened a branch near the Traders Hotel on Zhonghua Road, Heping District, Shenyang. Little Redloff inherited his father's business and has been doing it ever since. It was operated until the early days of liberation. During the Sino-Soviet cooperation, it won the favor of Soviet experts and was designated as a special food supply. Therefore, it was named "Kragus" because "Kragus" in Russian is translated as "big sausage". mean.

(6) Bawangsi Soda has a long history in Shenyang. The predecessor of Bawangsi Beverage Company was "Fengtian Bawangsi Beer Soda" founded in the early Republic of China in 1920 by national capitalists such as Zhang Huilin, the chief inspector of the Northeast Official Bank, Jin Enqi, Chairman of Fengtian Industry and Commerce, etc. Soy Sauce Co., Ltd." and has registered the trademarks "Jinduo" and "Bawangji". The government of the Republic of China implemented a three-year tax-free support policy, and the products of "Bawang Temple" were sold to Tianjin, Shanghai and other places.