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Is the Chinese cabbage raw or cooked?
Chinese cabbage tea is raw, and its stamina is quite sufficient.

Simply put, Chinese cabbage Pu 'er tea refers to the tea with OFDC logo printed on the package, which is the proof of organic tea. Because the certification mark of organic tea on the package looks like a Chinese cabbage, it is not called Pu 'er Chinese cabbage. Now, the price of Chinese cabbage is very high. In the past, it only cost tens of dollars, but now it costs tens of thousands of dollars.

How to identify Chinese cabbage Pu 'er?

1, from package identification

Identifying Chinese cabbage from its packaging is the most direct method. Generally speaking, the packaging of Chinese cabbage tea is printed with OFDC logo and Chinese cabbage. Besides, you can also see a seal printed with the words "Tea Yvonne Wang Cake" on the right side of the tea cake. Not only that, there is another kind of Chinese cabbage tea, namely Banzhang Qiaomu tea.

2. Read and remember

It's no use just looking at the signs on the outside of the package, because many people will imitate them. However, real Chinese cabbage has a secret memory, and the secret memory of Chinese cabbage in different years is different. If it is the outer packaging of the whole barrel, you can look at the wire. The belly of wire usually bounces, just like the beard of a dragon bends.

Step 3 look at the cake noodles

On the Chinese cabbage wrapping paper, there is a Chinese cabbage logo, and there will be four dots around the Chinese cabbage. Because it is printed by hand, sometimes a few dots may be missed, but if there are no dots, it is absolutely fake. Looking at the lower right of Chinese cabbage, there is usually a circled "R", which is notched.