Husband and wife's lung slices are actually scalps, hearts, tongues, tripes and beef, without lungs. Pay attention to the selection of materials, elaborate production and exquisite seasoning. Husband and wife lung slices, large and thin, glutinous and delicious, spicy and delicious, tender and slag. Deeply loved by the masses, in order to distinguish it from other lung slices, it is called "husband and wife lung slices", which is more particular about the materials used and the quality is improving day by day. Because my family doesn't like beef offal very much, I use pig heart, pig belly, pig tongue and pork instead. It tastes the same spicy and delicious. Features of this dish: bright red color, soft and tender texture, spicy and fragrant taste.

the method of husband and wife lung slices

step

1

Prepare the ingredients used

step

2

Cut the onion and slice the ginger, and blanch the washed pig heart, pig belly, pig tongue and pork

step

3

. Add soy sauce and cooking wine, turn to slow fire and cook for 1 hour

step

5

Add salt and continue cooking for 1 hour, then take out and cool thoroughly

step

6

Slice pig heart, pig belly, pig tongue and pork respectively

step

7

Slice parsley and celery. Chop garlic into minced garlic and put it in a bowl

step

9

Add light soy sauce, vinegar, chicken essence and pepper and stir well

step

1

Pour vegetable oil into the pot, add pepper and chopped pepper and stir-fry with low fire to get red oil

step

11

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