Fenggu Tequ Liquor has the largest sales volume.

Fenggu Winery is a comprehensive winemaking enterprise integrating scientific research, production and sales. Its history can be traced back to Fule Shaofang in 212 AD. As a dark horse in the Sichuan liquor industry, Fenggu has become a typical representative of Sichuan liquor newcomers with its excellent liquor quality, unique style, sophisticated service and innovative marketing. "Golden Flower" and other titles.

Creatively developed China's three major standards for "low alcohol content" high-end liquor, and won the "2012 China's Most Creative Technology" award, becoming the only company in the Chinese liquor industry to win this highest honor. . The application of "low drunkenness" technology has opened a new era of healthy drinking.

Company Introduction

The headquarters of Fenggu Liquor Industry covers an area of ??nearly 2,000 acres and has 2 branches, 8 professional koji wine production bases and several large finished product packaging centers. There are 23 liquor judges at the national and provincial levels or above. With an annual production capacity of more than 100,000 tons of high-quality liquor, it is one of the largest professional brewing companies in Sichuan Province.

The company has passed ISO9001:2008 quality management system certification, HACCP certification, ISO14001:2004 environmental management system certification and OHSAS18001:2007 occupational health and safety management system. It is a cutting-edge liquor brand that has won the title of "China's Famous Trademark" for competitiveness.

Technological Innovation

Fenggu Winery inherits the "Fule Shaofang" in Jian'an of the Eastern Han Dynasty (AD 212) and the "Fenggu Tianyou Shaofang" in the Kangxi period of the Qing Dynasty (AD 1700). "Based on the brewing technology, we teamed up with Sichuan University to start research on "human drinking science", invested tens of millions of yuan in R&D funds, and finally successfully developed low-alcohol technology.

Effectively control the intoxication factor, balance the relationship between consumers' comfortable drinking and healthy life, and bring consumers a comfortable and natural drinking experience that makes them drunk slowly and wakes up quickly, opening up the " A new way of life for you to wake up and get drunk by me.