I will introduce you to the following brands, they are all delicious.!

Dove.

Jinsha.

Ferrero.

Belgian food is delicious.

Either from Switzerland/.

Chocolate

Chocolate is the transliteration of the foreign word Chocolate. Its main raw material is cocoa beans (coconut-like fruit, It will bloom and bear fruit on the trunk). Its origin is very early. It started with Montezuma, the last emperor of the Astica dynasty in Mexico. At that time, it was a society that worshiped chocolate and liked to eat chili, pepper, Vanilla beans and spices are added to the drink, stirred into foam, and 50cc is drunk from a golden cup every day. It is a drink belonging to members of the royal court. Its scientific name Theobroma means "drink of the gods" and it is regarded as a precious heart strengthener. A diuretic agent that activates protein-degrading enzymes in gastric juice and helps digestion.

The earliest chocolate originated from a food containing cocoa powder of the ancient Indians in Mexico. It tastes bitter and spicy. In 1526, the Spanish explorer Cortes brought it back to Spain and presented it to the then king, which made Europeans regard it as a drug and set off a craze. Later, around the 16th century, the Spanish made chocolate "sweet". They mixed cocoa powder and spices into cane juice to make a sweet drink. In 1876, a Swiss named Peter was ingenious and added some milk to the above-mentioned drink, thus completing the entire process of modern chocolate creation. Soon after, someone came up with the idea of ??dehydrating and concentrating liquid chocolate into pieces of chocolate candy that were easy to carry and store. In 1828, Van Houten of the Netherlands came up with the idea of ??removing 2/3 of the fat to make cocoa that was easy to drink. At the end of the 19th century, D.M. Bede of Switzerland invented the idea of ??adding milk to chocolate to make it taste better, which was the prototype of today's chocolate.

There is also a legendary story here.

In 1519, an expedition led by the famous Spanish explorer Cortes entered the hinterland of Mexico. The journey was arduous, and the team went through many hardships and reached a plateau. The team members were all so tired that their backs ached and they were exhausted. They were all lying on the ground in a mess, not wanting to move. Cortes was very anxious. There was still a long way to go. The team members were all so tired. What should we do?

At this moment, a group of Indians came from the bottom of the mountain. Seeing that Cortes and the others were listless, the friendly Indians immediately opened their bags, took out a few cocoa beans, crushed them into powder, then boiled them with water, and then added tree sap and pepper to the boiling cocoa water. . Suddenly a strong fragrance filled the air.

The Indians brought the dark water to Cortes and the others. Cortez took a sip and said, "Oh, it's bitter and spicy. It tastes really bad!" However, considering the need to respect the etiquette of the Indians, Cortez and the team members still reluctantly took two sips.

Unexpectedly, after a while, the expedition team members seemed to have been enchanted and their physical strength was restored! The surprised Cortes quickly asked the Indians for the recipe of cocoa water. The Indians told the truth and said proudly: "This is a magical drink!"

In 1528, Cole Tes returned to Spain and presented this magical drink made from cocoa to the king. However, taking into account the dietary characteristics of the Spanish, the clever Cortes replaced the sap and pepper with honey.

“This drink is really good!” The king cheered after drinking it, and he knighted Cortes.

Since then, cocoa drinks have become popular throughout Spain. A businessman named Rusco made a fortune selling cocoa drinks.

One day, while making a drink, Rasko suddenly had an idea: It would be too troublesome to make this kind of drink every time! It would be great if it could be made into solid food. When eating, you can take a small piece and wash it with water, or put it directly into your mouth and eat it!

So Rasko began trial and error. Finally, he successfully produced a solid cocoa drink using methods such as concentration and drying.

Since cocoa drink came from Mexico, in Mexican dialect, it is called "Chocolate Tolu", so Rasko called his solid cocoa drink "Chocolate".

The chocolate special invented by Lasko is the first generation of chocolate.

The Spanish are very good at keeping secrets. They keep the recipe for their cocoa drink strictly confidential, and they are also tight-lipped about the chocolate recipe. It was not until 200 years later, in 1763, that a British businessman successfully obtained the recipe and introduced chocolate to Britain. British manufacturers added milk and cheese to the raw materials according to the tastes of their own people, and thus, "cream chocolate" was born.

Cream chocolate is the second generation of chocolate.

At that time, although the taste of chocolate was good, it was not comparable to the taste now. This is because cocoa powder contains fat and cannot be blended with water, milk, etc., so the chocolate has an unpleasant texture. It was not until 1829, when Dutch scientist Howie invented the cocoa bean defatting technology, that the color, flavor and aroma of chocolate were perfected.

The chocolate produced after defatting is smooth, delicate and has an excellent taste. It is the third generation of chocolate, which is what we enjoy now.

Come on, pick up a piece of chocolate and savor its mellow aroma!

The role of chocolate

“I feel so upset! Where is my chocolate?”

Many friends often ask me why do you always eat chocolate? Do you really love eating that much? Yes, I love chocolate. I don’t know why chocolate has a very special effect on me. It can relieve my mood. Whenever I'm in a bad mood I eat chocolate. Put the chocolate in your mouth, close your eyes and savor its taste. You can really put things that are upsetting to the back of your mind and not think about them. In fact, chocolate itself has a factor that can relieve mood. So chocolate has become an indispensable thing in my life.

In fact, chocolate has many functions. Chocolate also has analgesic effect, especially for girls. Very effective! Of course, it’s still divided into people, and nothing is for everyone.

Chocolate also has the effect of losing weight! Surprised? Haha, are you asking how chocolate can help you lose weight? Isn't it a fattening food? Of course eating too much chocolate will turn it into a fattening food! But eating a small amount of chocolate can help lose weight. If you don’t believe it, try it! Of course, that same sentence may not apply to everyone.

Chocolate has many functions, but these 3 are the most effective for me now, so I will share them with you. You can discover other functions by yourself!

Chocolate Pharmacological Knowledge

Chocolate contains more than 300 known chemical substances. Scientists have been analyzing and experimenting with these substances one by one for hundreds of years, and in the process they have continuously discovered and proved the vivid pharmacological effects of chocolate's various ingredients on the human body.

Chocolate is a natural guard against heart disease

Chocolate is rich in multi-source phenol complexes, which play a significant role in the oxidation or accumulation of fatty substances in human arteries. blocking effect.

Coronary heart disease, the main symptom of heart disease, is usually caused by the oxidation of the fatty substance LDL (low concentration lipoprotein) in the human blood and formation of obstacles, causing cardiovascular obstruction.

The phenol complex of chocolate not only prevents the fat of the chocolate itself from becoming sour, but also can be quickly absorbed into the blood vessels after being eaten into the human body. The antioxidant content in the blood is significantly increased, and it quickly becomes active. It acts as a powerful antioxidant that prevents LDL oxidation and inhibits platelet activity in blood vessels. These essential substances play an important role in maintaining smooth blood circulation in human blood vessels.

Nutritionists have proven that such natural antioxidant phenol compounds are found in plant foods such as fruits, vegetables, red wine and tea.

Strawberries contain the most antioxidants among fruits. However, the antioxidant content of chocolate is eight times higher than that of strawberries.

50 grams (one ounce) of chocolate and 150 grams (three ounces) of fine red wine contain basically the same amount of antioxidants.

Experimental proof comes from:

Andrew Waterhouse, viticulture and winemaking research expert at the University of California

Penny Kris-Etherton, Pennsylvania University Professor of Nutrition

Carl Keen, Professor of Nutrition, Institute of Oral Medication, University of California

Cesar Fraga, School of Pharmacy and Biochemistry, University of Buenos Aires , professor of physical chemistry

Common sense about eating chocolate

Is it better to eat dark chocolate or milk chocolate?

Dark chocolate, that is, pure chocolate, has different tastes than milk chocolate. The difference between the two is that dark chocolate has less fat than milk chocolate (dark chocolate contains 24 grams of fat per 100 grams, while milk chocolate contains 33 grams), and dark chocolate contains less salt (12 micrograms versus 84 micrograms). More sugar (64g vs. 55g). People who really know how to eat chocolate only like dark chocolate. Some chocolate gourmets also gather regularly to taste various famous chocolates. Just like famous wine and good coffee, there are many famous varieties of dark chocolate depending on the origin of the cocoa beans and the differences in preparation methods.

Does chocolate make you fat?

Only eating too much chocolate can make people gain weight. Judging from the heat released, there is no need to worry about the danger of chocolate making people fat. A whole plate of chocolate (100 grams) contains no more calories than a serving of McDonald's potato chips (200 grams). Some manufacturers recommend that people eat light chocolate, which contains more fat than pure chocolate. In fact, light chocolate mainly reduces the sugar content (replaces sugar with sweet substances). In absolute terms, light chocolate contains only 14% fewer calories than regular chocolate. Furthermore, the taste of light chocolate is very average. In fact, you will only eat light chocolate specifically when you are worried about diabetes.

What are the dangers if I eat too much chocolate?

This does no harm to your liver. Eating more chocolate will never affect your liver. Eating too much chocolate will only cause digestive problems. Like all foods with a high fat content (more than 30%), eating too much chocolate can cause stomach pain (such as stomachache, bloating, diarrhea or constipation, etc.). Light chocolate, in particular, has more fat and contains more polyols (too much can cause stomach cramps or diarrhea). The solution to eating too much chocolate is to drink a cup of tea to warm your stomach.

Why do I like chocolate?

Because chocolate has the effect of suppressing depression and making people feel euphoric, especially dark chocolate with more cocoa content. It is rich in phenylethylamine, which can play an important role in regulating people's emotions. substance. Many doctors even use chocolate as a natural remedy for mild depression, because chocolate is rich in magnesium (410 micrograms of magnesium per 100 grams of chocolate), and magnesium has calming and antidepressant effects. According to a recent poll, 34% of French women and 38% of Canadian women admitted that they like to eat chocolate to enhance their sexual pleasure.

Is it okay to eat chocolate before going to bed?

Good or bad. Eating a lot of chocolate right before bed is not a good idea. Because just like coffee and strong tea, chocolate also has a stimulating effect, which can make it more difficult for people with poor sleep to fall asleep. However, eating some chocolate before going to bed also has its benefits, which is due to the sexual stimulation of chocolate. Not only can it produce a sense of euphoria and clear up various blockages, but it also contains theobromine and caffeine, two important psychostimulant substances. Chocolate can arouse people's physical senses and increase mental excitement. Not only can it make people energetic like coffee and strong tea, but chocolate can also make people more sexy and charming.

Can eating too much chocolate really cause headaches?

Yes. Because chocolate and cheese, like red wine, contain tyramine, an active acid that is also one of the leading causes of headaches. This substance causes the body to produce hormones that constrict blood vessels, which in turn expand to resist this contraction, causing annoying headaches. Similarly, if you suffer from menstrual syndrome, which is a common disease among 1/3 to 1/2 women of childbearing age, it is recommended that you eat less chocolate.

It has been noted that although chocolate can cause a temporary feeling of euphoria, eating too much chocolate during menstruation can worsen menstrual irritability and breast pain.

Am I addicted to chocolate?

Maybe. It has been noticed that during women's menstrual syndrome, when seasonal changes make people depressed, or at the juncture of a relationship breakup, people prefer to eat chocolate, and the daily consumption can even reach 500 grams. According to statistics, the average French person eats 6.69 kilograms of chocolate every year, the Greeks eat 2.84 kilograms of chocolate, and the British eat 8.59 kilograms. The largest consumer of chocolate in the world is the Germans, with each German eating an average of 10.12 kilograms of chocolate every year. Eat as much as you want and you won't get liver disease anyway.

Misunderstandings about eating chocolate

Misconception one: Eating chocolate will make you gain weight

Fact: This is the most unscientific misunderstanding about chocolate. Everyone should know that if the body consumes fewer calories than it takes in every day, it will gain weight day by day. Each 1.4 ounce (about 40 grams) of milk chocolate provides 210 calories, which is produced from the sugar and cocoa butter of chocolate. It only accounts for one-tenth of the 2,000 calories required by the human body every day. That is, enjoying about 40 grams of chocolate every day is not enough. Shocked. What's more, modern technology has made it possible to produce "body-building chocolate" (i.e., sugar-free chocolate). This body-building chocolate is a boon for diabetics and those trying to lose weight, as it poses no danger of sugar intake while retaining the original delicious taste of chocolate.

Nutritional experts advise: The human body needs to consume a certain amount of fat and sugar every day to maintain the normal functions of various parts of the body, especially to provide energy, help the body absorb important nutrients and maintain normal brain function.

Source: Belgian CALLEBAUT Company - one of the largest manufacturers of chocolate raw materials in the world

Misunderstanding 2: Chocolate is a sugary food without nutrition

Fact: Chocolate is actually a carbohydrate food with great nutritional value. Chocolate can provide a considerable amount of nutrients that the human body needs every day. Only 1.4 ounces (about 40 grams) of milk chocolate contains 3 grams of protein, 15% of the daily vitamin B2 required by the human body, 9% calcium, 7% iron, 9% phosphorus, 6% magnesium and 8% copper, and more than Ordinary milk contains higher amounts of zinc, potassium, and anti-skin disease vitamins.

If your children love to eat sweets, chocolate will be a very wise choice, because it definitely has more nutritional value than other sugary foods and can satisfy children's greedy requirements.

Sources: International Cocoa Organization, International Food Information Council, American Human Nutrition Information Service

Myth No. 3: Eating chocolate can cause tooth decay

Fact: If the sugar in any food stays in the mouth for a long time, it will cause various dental diseases, and chocolate is no exception. But chocolate contains a natural ingredient that resists the acidic substances in sugar that easily damage the gums and cause tooth decay. The protein, calcium, phosphate and other minerals contained in chocolate's cocoa butter have a significant protective effect on the gums and can slow down the formation of dental plaque. Furthermore, the sugar in chocolate dissolves in the mouth faster than the sugar in any other food, so the impact of eating chocolate on the formation of tooth decay is relatively less than eating any other sugary food.

Sources: FORSYTH Dental Center in Boston, University of Pennsylvania School of Dentistry, EASTMAN Dental Center in Lochester, New York

Myth No. 4: Eating chocolate causes acne

Fact: Eating chocolate neither causes nor aggravates acne, and acne is not initially caused by any diet.

Source: University of Pennsylvania School of Dermatology, U.S. Naval Academy, Annapolis, Maryland

Misunderstanding No. 5: Chocolate contains a large amount of caffeine, which can lead to "eating addiction"

Fact: 1.4 ounces (approximately 40 grams) of milk chocolate contains only the equivalent of 6 milligrams of caffeine, which is only one-twentieth the amount in a regular cup of coffee. Therefore, the issue of caffeine in chocolate has long been no longer an object of research. If people are "addicted" to eating chocolate, it is definitely due to the special natural deliciousness of chocolate itself and the ever-changing connotations added to it.

Source: Chocolate Manufacturers Alliance, National Confectionery Manufacturers Association

Reasons to love chocolate

Reasons to love chocolate

From 1: Romance

Love is chocolate, love is a melting heart.

In the hearts of lovers who are in love, chocolate is known as "love chocolate". It is the most precious gift for Valentine's Day when paired with roses. The sweetness and warmth of chocolate are like the sweet feeling that ripples in the hearts of lovers. It has the innocence and sweetness of a child, the softness and enchantment of a woman, or the depth and depth of a man. As long as you have tasted it, the taste will linger in your heart for a long time, whether it is him, her, it, or chocolate.

Reason 2: Youth (Youth)

Wonderful and happy youth has a beautiful face, a beautiful mood and a beautiful story.

Do you still remember the overwhelming feeling when you met your friends? As cheerful as colorful M&M’s. These colorful elves are born with colorful colors and sharing joy is their true nature. As long as they are there, there will be laughter and laughter. With them around, your mood will be as bright as a rainbow in the clear sky. They have colors that beat like youth, they have flying personalities, they have fearless confidence and courage, and they are full of enthusiasm that can be released at any time. You can't help but be attracted to them, infected by their colors, and share their happiness...

Reason 3: Health (Health)

Eating chocolate scientifically and rationally will give us Life brings joy, brings happiness.

Chocolate is good for heart health. Polyphenols in chocolate are widely found in cocoa beans, tea, soybeans, red wine, vegetables and fruits. The ingredient that gives chocolate its unique charm is polyphenols. Cocoa beans are particularly high in polyphenols compared to other foods. Studies have shown that polyphenols have anti-inflammatory effects similar to aspirin. At a certain concentration, they can reduce platelet activation and transfer free radicals from depositing on the blood vessel wall, thereby preventing cardiovascular disease.

Chocolate enhances immunity. The flavonoids in chocolate can regulate immunity. Modulating immune function through pharmaceutical means has certain risks. Fortunately, chocolate and other foods are safe and delicious, and can improve human immunity.

Chocolate lowers blood cholesterol levels. Cocoa butter, which occurs naturally in cocoa beans, gives chocolate its unique smoothness and melt-in-your-mouth properties. Research shows that the stearic acid contained in cocoa butter can lower blood cholesterol levels. In addition, the oleic acid contained in the monounsaturated fatty acids in chocolate has antioxidant effects. The same substance is found in olive oil.

Delicious and rich, the belief of love

Chocolate is good for protecting teeth. Scientists have found that tannins in cocoa beans can reduce plaque production and help prevent tooth decay. Milk chocolate is rich in protein, calcium, phosphorus, potassium and other minerals. These substances are good for tooth enamel. Chocolate is less likely to cause cavities because it is removed from the mouth more quickly, reducing the time it is in contact with the teeth.

Reason 4: Energy

Chocolate is an ideal energy and nutritional supplement during exercise and travel.

Sports nutrition research shows that before exercise, the energy that chocolate adds to the body can keep the glycogen in the muscles and liver in the fullest state, which is beneficial to improving athletic performance. After exercise, chocolate can promptly replenish the energy consumed by people during exercise, delay fatigue, and help the body recover after exercise.

Chocolate also contains various minerals such as calcium, phosphorus, magnesium, iron, zinc and copper. They will promote the circulation of oxygen in the blood and replenish the nutrients you consume during exercise in a timely manner.

Reason 5: Care

Chocolate is a high-quality health gift that sends care to your loved ones.

Chocolate is a nutritious and healthy food that people love. It is not only delicious, but also rich in minerals, which can bring meticulous care to your health. And when you give chocolate to the person you love the most, you are giving him your heartfelt blessings.

A 44-gram piece of Dove dark chocolate contains 27.76 grams of carbohydrates, 1.85 grams of protein, 13.2 grams of fat, 14.08 mg of calcium, 58.08 mg of phosphorus, 50.6 mg of magnesium, 160.60 mg of potassium, and 4.84 mg of sodium. , so chocolate can supplement the body’s daily needs for a variety of nutrients.

Reason 6: Love

Love and love are eternal topics for mankind. What people use chocolate to convey is a mood, a feeling, a joy of enjoying sincere happiness with family and friends.

Nutritious and mellow-tasting chocolate is welcomed and loved by more and more friends. On festive days, when visiting parents, reuniting with old friends, or gathering with friends, a box of exquisite chocolates will bring you the most sincere blessings to your family and friends. People will enjoy the sweet chocolate while tasting it. Telling that romantic and touching emotional story. In the hearts of lovers who are intoxicated with love, chocolate is like the affectionate feeling of lovers holding hands. A day with chocolate is a happy and sweet day. Chocolate brings joy, health and happiness to people who love life!

Reason 7: Joy

Chocolate is the maker of happiness.

A large number of scientific research shows that chocolate brings good mood to people because the phenylethylamine in chocolate can help regulate people's emotions. Chocolate is also rich in magnesium, which has calming and antidepressant effects. A 44-gram piece of Dove dark chocolate contains approximately 50.6 mg of magnesium.

The sweet "temptation" of chocolate has magical power. During the ancient Mayan civilization, people believed that the gods gave cocoa beans to humans. They believed that the aroma of cocoa beans invigorated people and stimulated lust. There are similar research reports in modern society. Moderate consumption of chocolate can help lovers enjoy sweet "sexual bliss".

People love the irresistible deliciousness of chocolate, and more and more people gain insights into life from the delicious taste of chocolate. In the beautiful memories of many people, the feeling of happiness is as endless and lingering as the delicious taste of chocolate. Some people say chocolate is sweet, some say it is bitter, some say it is happiness, and some say it is sharing. The spiritual feeling that chocolate brings to people has surpassed its value as a food.

Chocolate is a heaven-given delicacy that brings us emotions and health. We have enough reasons to love chocolate. I believe you will feel more reasons to love chocolate when you taste the deliciousness of chocolate.

Seven days a week, "romance, youth, health, strength, care, fraternity, joy..." We have a reason to love chocolate every day.

Many people will pass by, and many things will drift away, but in the river of time, there are always some things that will not change, like the fragrance of your mouth like chocolate, and the kiss of a lover holding hands. The affectionate hold is like the warm light when returning home at night. May the passion for chocolate always accompany you and share every beautiful moment of your happy life with your lover, relatives and friends.

Teach you how to make chocolate

Ingredients: block COOKING CHOC (white choc or dark choc), any small mold with the desired effect, a flake blender,

Large bowl, chipper

Method:

1. First put the chocolate chips into the bowl, so that they can melt easily (as shown in the picture) and chip the chocolate chips The amount of grinding can be adjusted according to personal needs, the picture is just an example.

2. Heating and melting. There are two ways to achieve the melting effect in this step. One is the water heating method