The top ten soy sauce brands in China are Haitian, LeeKumKee Lee Kum Kee, Chubang, Weishida Master, Shinho Xinhe, JIAJIA Jiajia, Zhongba, Zhimeizhai, Lu Hua and Qianhe.

1. Haitian: Haitian is the largest professional condiment manufacturer in China. It dates back to Foshan Sauce Garden in Qianlong period of Qing Dynasty, and has a history of 3 years. Its products cover more than 2 specifications and varieties in eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, monosodium glutamate, oil and small condiments.

2. LeeKumKee Lee Kum Kee: Lee Kum Kee was founded in 1888. With its strict quality management and strong market expansion ability, Lee Kum Kee quickly established a sauce kingdom famous at home and abroad in the 197s, with more than 6 kinds of best-selling products and distribution networks spread all over more than 8 countries and regions on five continents, truly realizing that "where there are Chinese, there are Lee Kum Kee products".

3. Chubang: Guangdong Delicious and Fresh Seasoned Food Co., Ltd. is located in Zhongshan, a beautiful celebrity city, with two brands: Chubang and Delicious and Fresh. It is a modern large-scale enterprise specializing in the production of condiments and one of the main brand enterprises of condiments in China.

4. weishida Master: weishida company specializes in producing "weishida" brand soy sauce, including "weishida" brand products with extremely fresh taste, extremely fresh steamed fish flavor, light soy sauce with pure flavor, light soy sauce with pure flavor, light soy sauce with golden label, light soy sauce with golden label straw mushroom, barbecue sauce, delicious soy sauce and other products, which sell well in major, medium and small cities all over the country.

5. Shinho Xinhe: Xinhe Enterprise is a professional condiment brewing company. Its business purpose is to produce and provide customers with the highest quality products, meet customers' needs, and create and enrich people's healthy and happy food and cultural life. The sweet and fresh Xinhe soy sauce fermented by high-salt dilute mash for six months is brewed by microbial automatic control technology.

6. JIAJIA jiajia: jiajia food group co., ltd. was established in 1996 as a listed company integrating research and development, production and marketing. At present, it has four wholly-owned subsidiaries, including Panzhong Cereals, Oils and Foods (Changsha) Co., Ltd., Zhengzhou Jiajia Weiye Co., Ltd., Changsha Jiajia Food Sales Co., Ltd. and Jiajia Food Group (Langzhong) Co., Ltd.. Comprehensive strength ranks in the forefront of domestic condiment industry.

7. Zhongba: Sichuan Qingxiangyuan Condiment Co., Ltd. is a well-known Sichuan condiment brand manufacturer controlled by Sichuan Dongchen (Group) Co., Ltd. Its long history can be traced back to the Jiangyou Zhongba Qingxiangyuan Sauce Garden in 1828 AD.

8. Zhimeizhai: Zhimeizhai Sauce Garden was founded in the thirty-sixth year of Wanli of the Ming Dynasty (AD 168), which is as famous as Liubiju in Beijing, Guanshengyuan in Shanghai and Jiuruzhai in Changsha. It has a history of more than 4 years and is known as the four major sauce gardens in ancient China.

9. Lu Hua: Shandong Lu Hua Group Co., Ltd. is a large private enterprise and a national brand in China, with an annual production capacity of 9, tons of peanut oil and 1, tons of sunflower oil. The company's main products are peanut oil, nut blended oil, olive oil, sesame oil, brewed soy sauce, mineral water, imported wine, FD food and other products.

1. Qianhe: Qianhe Weiye Food Co., Ltd. was founded in 1996, located in Meishan, Sichuan, Dongpo's hometown. It is the largest joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar in the west. The company is the vice-president unit of China Condiment Association, the post-doctoral innovation practice base in Sichuan Province and the enterprise technology center in Sichuan Province.

above content reference: Baidu encyclopedia-Haitian soy sauce