Liquor and water are collectively referred to as drinkable water such as wine, water and drinks, which are used to entertain guests. This word is mainly used in the catering industry. The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is below 60%, and after distillation and purification, the medical alcohol reaches more than 75% and the anhydrous alcohol reaches more than 99.5%. Wine is made from fermented grains.
Liquor knowledge.
Most of China liquor is represented by Maotai-flavor liquor. Wuliangye, Fukang, Yanghe, Jin Shiyuan, LU ZHOU LAO JIAO CO.,LTD and other Luzhou-flavor Fenjiu and Niulanshan. And other fen-flavor liquors. Others do not have much share in the market.
The share of Luzhou-flavor essence in China is about 70%, but Yanghe Blue Classic Series, which is mainly launched by Yanghe brand, is the first brand with soft taste in China, which has a high recognition in the whole country, and the national brand sales volume is 20 10, and the third. But also merged with Shuanggou, one of the eight famous wines in China, to form Sujiu Group, which is stronger.