1. Feed

In Japan, many people use crayfish to feed bullfrogs. Because they think the crayfish family is particularly dirty, they use crayfish as feed. , feed the cows, so you can’t find crayfish at all in traditional Japanese recipes. In fact, crayfish themselves are also very picky eaters and will not take the initiative to eat junk food. Generally, crayfish in our country are Yes, but idols have special feed to raise crayfish, so this kind of crayfish is not dirty and we can eat it.

2. Dead lobsters

Our country is very particular about crayfish. When raising crayfish, there are dead crayfish, which are used as feed. To sell, or to feed some bullfrogs or other animals, we don’t use live crayfish like Japan does. Our country thinks this is wasteful. In fact, crayfish is also a very delicious dish, so It is welcomed by many consumers.

3. Living environment

In terms of ecological environment, our Xiaolong family will not be particularly dirty when raised, because we provide them with a green growing environment. , so the Xiaolong family is not polluted, so the crayfish we eat is also very nutritious, delicious and has nothing harmful to the body, so we can eat crayfish with confidence as much as possible.

Each country has its own way of eating. I think crayfish are particularly dirty because the environment of their two crayfish is not good, so their crayfish will be contaminated. Such crayfish It is inedible. The crayfish in our country have been strictly screened, so the crayfish in our country will be loved by the majority of consumers. We can often see people eating spicy crayfish.