1. Jiangxiaobai

Jiangxiaobai is a brand of Chongqing Jiangxiaobai Liquor Co., Ltd. and was registered as a trademark in 2012. Jiangxiaobai is a naturally fermented and distilled sorghum wine brand brewed and produced by Jiangji Winery, a subsidiary of Chongqing Jiangxiaobai Liquor Co., Ltd. Jiangxiaobai is committed to reviving the old flavor of traditional Chongqing sorghum wine. It takes "I am Jiangxiaobai, life is simple" as its brand concept, adheres to the anti-luxury product concept of "simple packaging, refined wine", and adheres to "simple and pure, "Maverick" brand spirit, continue to build the "I am Jiang Xiaobai" brand IP to interact with users, and continue to promote the fashion and internationalization of Chinese traditional wine and fine wine brands.

2. Plum wine

Plum wine is a kind of wine in which plums are soaked in distilled liquor (usually rice distilled liquor) for a long time. Well-made plum wine combines the sweetness and softness of fruit wine with the richness of distilled wine. The two styles blend together, making it particularly intoxicating.

3. China Jin Liquor

China Jin Liquor is one of the local specialties of Daye City, Huangshi City. Its production company, Jinpai Co., Ltd., was founded in 1953. After more than sixty years of stable development, it has become a professional health food company. The products have developed from a single liquor to mainly health-care wine, and now have three major businesses: health-care wine, liquor and traditional Chinese medicine, as well as two major brands: "Chinese Jinjiu" and "Maopu Tartary Buckwheat Liquor".