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What are the criteria for restaurants to choose food suppliers?
The food suppliers selected by catering enterprises shall meet the following standards:

1, with sufficient capacity to ensure the quality and safety of ingredients.

2, can meet the requirements of quantity and delivery time.

3. Reasonable price, considerate service and reliable reputation.

4. Provide satisfactory experience of the same or similar products.

5, can provide satisfactory after-sales service.

6, must have a qualified business license.

7, must have the relevant documents stipulated by law.