Zigong special food
Zigong cold rabbit
Zigong cold rabbit, also known as thick cold rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian with a history of more than 1 years. Zigong cold rabbit has many different tastes, such as spicy pepper, spicy lobster sauce, secret dried tangerine peel, fresh salty taste and so on.
Recommended restaurant: Li Lengshi Rabbit (Head Office)
Address: 6m (bus stop) in front of Daijiaba Yingbin Station, Wujiaba Road
Zigong Xianguo Rabbit
Zigong Xianguo Rabbit is a traditional Sichuan dish. Cut the rabbit into small pieces and mix with cooking wine, pepper, salt and oatmeal. Pepper is cut into small pieces of .5cm, and ginger is cut into filaments. Cut the millet into small pieces (the smaller the better, don't chop it), then cut the ginger and garlic. Put oil in the pan and fry the rabbit for a while. Send it again. Stir-fry the oil, pepper, ginger and garlic in a pan. Then stir-fry Pixian watercress in the pot, and then stir-fry millet with hot sauce. Then drain the water. After cooking, cook with rabbit meat for two minutes. Then add pepper with two thorns and shredded ginger in turn. After cooking, add salt and monosodium glutamate to eat.
Recommended restaurant: Honghezai Ginger Fresh Pot Rabbit (Huixi Branch)
Address: Shop 1365, next to Forest Garden Hotel, Huixi Road
Zheng wonton soup
Zheng Shoushou is famous for his thin skin and stuffing, and pays more attention to the original soup. It has a history of nearly half a century. Zheng's handwritten copy is characterized by thin skin and many fillings, smooth and refreshing, slightly spicy and delicious. It has always been a traditional style for Zigong people to enjoy food.
Boiled beef slices in Chili oil
Boiled beef is an authentic Sichuan dish, and the main ingredient is lean beef. Accessories include bean sprouts, duck blood, broth, lettuce or other vegetables, and vermicelli. Because the beef slices in the dish are cooked with spicy soup, they are called boiled beef. Zigong boiled beef is a dish, the main ingredient is beef, and the ingredients are shallots. Seasoning is pepper, pepper, bean paste, etc. It's boiled in water.
Recommended restaurant: Da 'an Roast Beef Restaurant
Address: Opposite Jiuding Department Store, Wuxing Street
Zigong Huobianzi Beef
Zigong Huobian Beef, a specialty of Da 'an District, Zigong City, Sichuan Province, is a trademark product of chinese national geography.
Zigong Huobian beef is thin and transparent, with compact meat quality, no fascia, no tendons, fresh flavor, slag removal, soft and waxy taste, long aftertaste, moderate saltiness, heavy taste and unique flavor.
Fushun bean curd
Fushun bean curd is a local specialty snack in Sichuan, and its main ingredient is high-quality soybeans. Its taste is moist, crisp and fragrant. Fushun Tofu is a kind of food made from bean products such as tender tofu (dialect: water tofu, grey steamed bread), dipped tofu, rice, etc. It occupies a place in China's food culture.
Recommended restaurant: Leisan Tofu Flower
Address: No.166, middle section of Fujiang Avenue
Frog diving
The so-called diving, as the name implies, is "diving" with the word "tender". Frogs jump into the boiling red oil pan and jump out of the fresh air with ginger, pepper and pepper. Only the essence of frog thigh is selected, and a little softness and chewiness go hand in hand. Zigong cuisine also pays attention to the word "spicy", and the thick layer of red oil on it keeps warm, which not only makes the meat fresh and tender, but also tastes more delicious. You can taste the freshness of ginger, the spicy taste of rice pepper and the fragrance of frog meat in one bite!
Recommended restaurant: Hongfei Fish Village
Address: No.45 Chunhua Road (near Bahuotu)
Zigong Food Street recommends
Xueyuan Street Food Street
one that can be eaten from the street to the end of the street. Remember to prepare five XL stomachs when you go! Come here to eat mushroom soup rabbit, dry pot rabbit, grilled fish, hot pot fish, lobster and so on. How enjoyable it is.
recommended restaurants: mushroom soup rabbit, zhizao, Brazilian fish, fragrant fish, lobster gang, and fish-flavored hero.
Address: ziliujing district Xueyuan Street
Transportation: No.8; 39 road; No.39 board warehouse goes straight; 41 road; 1 road; No.85
Tonglu Food Street
comes here to eat famous dishes, as well as barbecues, fried snails, cold cups and fried lob
Zigong Food Circle's hidden eldest brother. The food here integrates meals, hot pot, western food, leisure and entertainment, from Sichuan cuisine and Chongqing cuisine to Cantonese cuisine and various local dishes, various local restaurants, farm food and health soup pots. Can only say that there is nothing you can't eat, only what you can't think of. The fried kidney flowers are bright, and the dishes in every restaurant are so surprising!
Baiweixuan, Longchang mutton soup, fried duck, Tiantou dish, Ma Lao fish head, nine bowls in the countryside and hot pot are all elegant and popular. Nothing can be done here at night, gouache noodles, lobster cold cups, and draft beer city.
Address: Da 'an District, Zigong City
Transportation: Bus No.6, No.8, No.18, No.37, No.39, No.42, No.42, No.31, No.31, No.41
Meitanba Cuisine
It's very tiring to go to the coal dam to eat dry pot. Many Zigong people have deep-rooted ideas. The griddle here is so delicious that it can definitely conquer your stomach. Duck feet, rabbit meat and pork belly are all delicious, but they are not bad. They are really delicious and don't brag at all.
in addition to these main courses, the side dishes in the pot are also eye-catching. What potatoes, lasagna, cauliflower and bean sprouts can't be put in the next meal! The soup pot here is also nutritious and delicious, with fungi and vegetables as auxiliary materials, which is suitable for people who like to drink soup with light taste. There are also baked brain flowers, spicy rabbit heads, edamame and other snacks!
Address: ziliujing district, Zigong, Sichuan
Transportation: No.1, No.35, No.35 Jinkui Government Center shuttle bus.