The name of cream strawberry is related to its appearance. Cream strawberry is actually called Jill Zhang strawberry, which is an early-maturing variety bred by Mr. Zhang Hong, a farmer breeder in Shizuoka Prefecture. Many people call it cream strawberry because it is reddish, like snow and similar to cream.

The fruit of cream strawberry is long cone-shaped, red, with few big deformities, and the soluble solid content is 9%- 14%. The taste is sweet, the fruit color is gorgeous and beautiful, soft and juicy, and it contains a faint creamy taste.

The average first-class fruit of cream strawberry is 40 grams, and the maximum hourly weight is 130 grams, which is suitable for gift strawberry and short-distance transportation in greenhouse.

Because the fruit is too soft to transport, it is suitable for the development of tourists in the suburbs of the city.