Large intestine wrapped in small intestine is a Taiwanese flavor. Taiwanese gourmet glutinous rice sausages and sausages wrapped in large intestines and small intestines are usually charcoal-grilled first, and after the glutinous rice intestines are cut, they are also smeared with soy sauce and other sauces. It is a special snack that emerged in Taiwan in the 1990s. It is similar to American hot dogs.

It is a famous food city. Many delicious food are introduced from Taiwan to the mainland market. Taiwanese food is all-encompassing, integrating southern Fujian, Chaozhou, Hakka, Japanese and other food cultures, and has become Taiwan’s business card. one.

Taiwan gathers people from all over China. They bring food from their hometown, especially food with southern Fujian characteristics. Thousands of snacks are scattered among the people. Those traditional snacks full of sincerity are hidden in Taiwan. In the shops on the streets, unique gourmet dishes are developed by combining local food and cooking.

Taiwanese Food and Snacks

Due to its unique food culture, Taiwanese snacks have formed a unique snack night market. Snacks play an important role in Taiwan. It is the general name for a series of Taiwan's special street foods and is also one of the best representatives of Taiwan's local culture.

1 Large intestine wrapped in small intestine

Old snack bars usually make their own glutinous rice intestines and make them fresh every day. In order to ensure that the plump rice grains are fragrant and glutinous when bitten, no Broken rice is used, and the meat filling of Taiwanese sausage is made by specially trained personnel after quarantine, without adding preservatives.

2 Oyster Omelette

Oyster omelet will taste a little fat but very tender.

3 Coffin Board

It is made by hollowing out thick slices of toast and frying them until crispy, then cooking the chicken innards in a Western style, placing them in the fried toast, and finally putting a thin slice Cover it with toast skin.

5 Sweet and Spicy

It is a kind of fish plate. It is a food made by mixing some ingredients (meat, fish, etc.) into a pulp and mixing it with flour. Sweet and spicy, sweet and salty, delicious and fragrant.