Wenjiang Crispy Candy is produced in Wenjiang District, Chengdu. It is one of the famous Han snacks in Sichuan, and its production technology has become a national intangible cultural heritage. Wenjiang crispy candy has a history of more than 300 years. According to historical records, the founder of Wenjiang crispy candy was Ma Jingshan, a famous pastry worker in Shouan Township, Wenjiang County in the late Ming Dynasty. The candy workshop he opened, Jixiangzhai, is famous for its production of Chinese pastries. He was proficient in the steaming, baking, frying, roasting and other techniques of Chinese pastries, and he was the first to create a new variety with unique flavor - crisp candy; he also used the title "General Fubo" after the famous general "Ma Yuan" of the Later Han Dynasty as his trademark. Named "Fubo brand crisp candy". It is said that Ma Jingshan claimed to be a descendant of Ma Yuan, and Ma Yuan occupied an important position in the history of the Later Han Dynasty. Ma Jingshan used this to promote the reputation of crisp sugar. It is fragrant but not greasy, sweet but not sugary, crispy but not chewy, crispy but not hard, and is famous in western Sichuan.