A catering company refers to an enterprise, a hospital, a school, a hotel, etc. that contracts the canteen to a professional catering company to manage (take care of) according to needs, and then selects various dishes provided by the catering company for dining. This article is a brief introduction of catering service companies, for reference only.

introduction of catering service company model article 1:

introduction of Changsha Zhongyi catering management co., ltd.

company profile

Zhongyi catering management co., ltd. was established in June 24 with a registered capital of one million yuan, with the registration number of 43146484 (2/2). The company has more than 1,5 employees, including more than 15 senior and intermediate chefs, more than 1 professional management technicians, and 15% college and secondary school managers. This technical team of cooking and management has made great contributions to the company's development and growth. The company adopts the management mode of "chairman-general manager-store manager-supervisor" to ensure scientific and reasonable management.

the company adheres to the development concept of "honesty and dedication, innovation and realism" and takes catering management service as the main development goal; With the unremitting efforts and continuous innovation of all employees, the company has achieved rapid growth with the strong support of our customers; Company's growth:

1. In September 23, Chairman He Changan took over the third student canteen of Hunan University of Commerce, which was the first time for the company to participate in catering management services;

2. At the end of 23, the third canteen was rated as "advanced unit" by the catering management committee of colleges and universities in Hunan Province due to its remarkable management effect.

3. The company was established. In June 24, the company was formally established with the name of "Changsha Jinhe Catering Management Service Company" with a registered capital of 5, yuan, which completed the transformation from individual operation to modern company operation, marking the beginning of the company's rapid development;

4. In September, 24, the company won the bid for the first canteen of Dongfanghong Campus of Hunan No.1 Normal School, which indicated that the company's business was gradually moving towards the society and was affirmed and supported by customers.

5. In September, 25, the company obtained the management right of the second canteen for students of Hunan University of Commerce, which indicated that the company was further affirmed by customers.

6. In April 27, the company won the bid for the Fourth Hospital of Changsha City, marking the company's business from college canteens to hospital canteens, which is both a challenge and an opportunity for the company.

7. In December 27, the company won the bid for Zoomlion's canteen, and the business of the company began to advance from universities, hospitals and enterprises. The company's management was affirmed and praised by customers.

8. Due to the need of strategic development, the company changed its name to Changsha Zhongyi Catering Management Co., Ltd., which means to be a first-class catering enterprise in China; And increase the registered capital to 1 million yuan;

in June 28, due to its outstanding performance, the company took over the first and second student canteens in huaihua university West Campus, which expanded the company's business from Changsha to Xiangxi, and made the company face more opportunities and challenges.

in 29, our company successively hosted the No.2 canteen of Hunan Public Security College, No.1 canteen of Zhangjiajie Aviation Industry Vocational and Technical College and No.3 canteen of Loudi Vocational and Technical College.

11. In 21, the company successively hosted a canteen in Xiaoxiang Vocational College, a canteen in Dongan Yaoxiang Middle School, a canteen in Changsha Environmental Protection Vocational and Technical College and a canteen in Hunan Business Vocational College.

II. Business Overview

1. University canteens

Since 23, the company has been entrusted by the third canteen management service of Hunan University of Commerce to implement socialized management of canteens; Outstanding business achievements, praised by the majority of teachers and students, the company was rated as "advanced unit" by Hunan University Food Management Committee in 23; And in September 25, it obtained the right to operate the second canteen of Hunan University of Commerce.

in 24, with its strong strength and first-class management mode, the company won the right to operate the first canteen in Dongfanghong Campus in the bidding for the management of the first normal canteen in Hunan.

in January 25, in the bidding for the management right of Huize canteen in Changsha University, our company won again among many competitors and obtained the management right.

In October 27, our company won the right to operate the second canteen of Beijin College of Hunan University of Commerce. In June 28, our company won the right to operate the first and second canteens of huaihua university West Campus, which enabled our company to expand its business to the surrounding secondary cities (the canteens managed by the company are mainly shown in Table 2). In September 29, our company successively won the bid for the second canteen of Hunan Public Security College, the first canteen of Zhangjiajie Aviation Vocational and Technical College and the third canteen of Loudi Vocational and Technical College.

in April, 21, Xiaoxiang Vocational and Technical College won the right to operate the second canteen of the college by relying on honesty, pragmatism, efficient innovation and providing teachers and students with a sense of good quality and low price.

2. Hospitals and corporate canteens

In 27, our company won the bid for the Fourth Hospital and the Eighth Hospital of Changsha, and completed the leap from school canteens and corporate canteens to hospital canteens; In April 28, our company won the bid for the canteen of Changsha Third Hospital, which brought new opportunities and platforms to our company.

iii. operational advantages

after several years of hard work, the company has accumulated rich experience, and catering collectivization has begun to take shape, which has the following advantages in catering services:

1. Good corporate culture: under the guidance of the concept of "honesty and dedication, innovation and realism", the corporate culture of "love and dedication" has penetrated into the hearts of employees and attracted them in such an environment.

2. Standardized management: With reference to 5S and ISO management systems, we will assign posts and responsibilities, with clear rewards and punishments, conduct regular professional manager training for store managers and supervisors, and conduct quality education, etiquette and health knowledge training for employees. A "3+1 module management" mode suitable for catering management service features is explored in the course of operation: three modules refer to: kitchen management module (ensuring food innovation), purchasing module (ensuring good quality and low price), employee service module (regular training and regular assessment to ensure efficient service), one incentive goal: customer satisfaction target assessment method to avoid profit-oriented assessment trap.

3. Ensure the safety and hygiene of food: Changsha Health Supervision Institute is hired for centralized training twice a year to ensure the quality of the staff.

4. Form a scientific and reasonable logistics management system: In order to provide customers with satisfactory services at low prices, the company signed an agreement with the farmers' market to directly purchase pollution-free and pollution-free fresh vegetables and green food. In order to save costs, the company not only owns its own purchasing fleet, but also cooperates with logistics companies to ensure that customers get fresh dishes and food in time.

5. Perfect supervision and assessment system: As the most important core competitiveness of the catering industry, we have strict and perfect quality assurance measures, which make every production link under supervision and management to ensure food safety and reasonable food collocation.

introduction of catering service company model article 2:

introduction of catering management company

catering management company is an economic organization that grasps management skills and unique technology, uses brand, patent and service advantages to carry out catering operations. There are two connotations of catering management companies: one is to operate, plan and manage subordinate catering enterprises by its own entity; The other is to provide consulting, training and entrusted management services for other catering enterprises.

Business functions: 1. Collect and organize the research and development of catering management technology, summarize the operating rules of catering, and publish catering management books and various digital products; 2, innovative cooking technology, research and development of classic diet, sorting out and declaring patented products; 3, the operation of trademarks and patented products, to carry out catering chain business; 4. Guide catering enterprises to carry out legal operations; 5. Extensive training in catering management and technical skills; 6. Take advantage of the personal connections of professional talents, and carry out kitchen contract management and catering enterprise entrusted management business; 7. Provide management and cooking consulting services for catering enterprises; 8. To provide catering business first aid and crisis public relations services for enterprises deeply mired in business crisis and trust crisis.

organization: the organization of catering management companies generally adopts the functional department system, and only companies that carry out chain business adopt the business department system. 1. General Manager's Office. It is the management core of catering management company, responsible for planning, organizing, allocating and coordinating the human resources of enterprises, making work plans and conducting business. 2. Finance Department. Be responsible for the company's financial management, audit the business income, prepare accounting statements, truthfully reflect the basic situation of the company's operation, analyze the operation status, and provide basis for the management to make decisions. 3. Planning Department. To serve the enterprises and departments, design the overall corporate identification system, formulate marketing plans, plan marketing activities, establish media relations, display corporate image, and refine and promote corporate culture connotation. Formulate advertising release plan and media strategy, and plan advertising activities. 4. Management Department. Formulate enterprise management systems and operating procedures, guide and standardize relevant enterprises and departments, carry out normal enterprise management, supervise and assess the operating status and future trends of enterprises, and commend or punish them according to the results of performance appraisal. 5. Training Department. According to the overall needs of the enterprise, we will carry out training in love and dedication, manners and etiquette, gfd, skills and skills, store history and appearance, and management technology. 6. R&D department. Study the design concept and production formula of competitors and popular dishes in the current market, plan and innovate signature dishes and seasonal dishes according to the specified time, and organize chefs to carry out innovative dish appraisal activities. 7. Logistics Department. Responsible for the use and maintenance of the company's goods, vehicles, facilities and environment. Handle the relationship between environmental protection, industry and commerce, municipal administration, fire protection, public security, law enforcement and other departments. 8. Human Resources Department. Responsible for the recruitment, filing and use of company personnel. Carry out the evaluation of the ability of managers. Formulate the structure of the company's wages and benefits, and balance the proportional relationship with the average income level of the same industry. 9. Marketing Department. According to the company's overall strategic planning, analyze customer needs, tap potential customers, establish business relationships, feedback service effects, and systematically carry out marketing activities.

operating philosophy: 1. customer demand-oriented; 2. Benefit-oriented; 3. Market-oriented; 4. Brand building as the guide.

how to operate: 1. do a good job of summarizing and sorting out business cases. 2. Do a good job in promoting popularity and reputation. 3. Find your own core competitiveness. 4. Establish a feasible profit model.

operational considerations: first, carry out catering management according to law. Catering management involves a wide range and complicated personnel, so learning the law well is the premise of operating. If you don't know the law and obey the law, you can't survive in a society ruled by law. Catering management needs multi-party cooperation, and defining the rights and obligations of all parties can effectively reduce the disputes and lawsuits of cooperation. Second, do a good job in the self-construction of catering management companies. Catering management companies serve subordinate departments and other related enterprises. Before standardizing others, we should first standardize ourselves, be meticulous and strict, and enhance the understanding and trust of our partners. Third, carry out the popularization activities of compulsory catering management knowledge. By participating in various forums, salons and lectures, we can enhance the understanding between customers and enterprises, explore customer needs, answer customers' questions and establish good cooperative relations with customers.

Brief introduction of catering service company Model essay III:

Brief introduction of catering organization

I. Brief introduction of organization

Our organization was established with my years of working experience in the university canteen. At present, our organization has grown from a few people at first to about fourteen people now. As we have worked in the university canteen for many years and have frequent contact with college students, we understand students' dissatisfaction and understand their needs. From the perspective of students, Solve students' most basic dietary problems, aspire to be the first brand of college canteens in China, and manage college canteens professionally, adhering to the development concept of "honesty and dedication, innovation and realism" and taking catering management service as the main development goal.

Second, organize products

Our organization mainly deals in various kinds of pasta, various kinds of stir-fried dishes, fried rice and other special fast food, as well as Linxia-style fried noodles, Shanxi Daoxiao Noodles, Xifu-cut noodles and other pasta, as well as local snacks

Shandong miscellaneous cereal pancakes such as Shandong miscellaneous cereal pancakes, wheat-flavored pies, and Shaanxi Chinese hamburger with gravy, which are made of millet, corn, sorghum, wheat and soybeans. It contains a lot of crude fiber, can remove the garbage in the body, has the effect of expelling toxin and caring skin, can also promote blood circulation, reduce blood fat, invigorate the spleen and nourish the stomach and promote digestion, and is a healthy food for students who are tired of eating canteen meals.

Turkish barbecue rice, Turkish barbecue is made by soaking and pickling beef, sheep, chicken and other meats with more than ten kinds of seasonings. Using a rotary barbecue machine, after being cooked by electric heating, it is cut off from the barbecue column one by one, and added with salad and ingredients to the special rice. Under the action of light and heat, the barbecue meat is fresh and tender, bright in color, tender and delicious, non-greasy, and balanced in nutrition, which makes the listener want to taste, and the eater has a fragrant taste.

Wheat-flavored pie, with high-quality flour and meat stuffing as ingredients, uses modern equipment and unique baking technology to make the baked pie attractive in color, crisp on the outside and tender on the inside, full of fragrance, pays attention to the psychology of nutritious diet, and has a novel variety, with more than ten flavors of sweet, meat, salty and spicy, which makes people want to stay back and forth.

Xifu sliced noodles, the main popular area of sliced noodles is Baoji Fengxiang and its adjacent areas, but there are few other places with full local characteristics. When kneading dough, knead the dough hard, then roll it thick and cut it into thin strips with uniform length. It tastes very strong after cooking. The tendon-cut noodles are tough but not hard, smooth but not tender, oily but not greasy, spicy and refreshing, salty and sour, and mellow in taste, which makes them smooth and stand out in the mouth.

We organize breakfast: Shandong miscellaneous grain pancakes, Chinese hamburger with gravy, wheat-flavored pie, bean curd, soybean milk, special porridge and so on.

Chinese food and dinner service: Turkish barbecue rice, clay pot rice, fried rice, fried noodles, Daoxiao Noodles, Zhajiang Noodles, Lamian Noodles, vegetable covered noodles, Huxian soft noodles, Xifu noodles with ribs, canned noodles, Dad rice noodles, Hanzhong cold rice noodles, etc.

III. Organizational Structure and Hygiene System

At present, our organization is composed of stewards, chefs, chefs' assistants, buyers, cleaners, etc. For our organization personnel, we strictly formulate personal hygiene system and strictly abide by the hygiene regulations for the management of school canteens and students' collective dining. The procurement, cleaning and deep processing of food raw materials shall be carried out in strict accordance with the Food Hygiene Law of the People's Republic of China. Implement the "four noes system".

1) do not purchase rotten raw materials and finished products.

2) do not accept rotten raw materials and finished products.

3) Do not use rotten raw materials and finished products.

4) do not sell rotten raw materials and finished products.

don't purchase,