Bamboo leaf green, named after the shape of bamboo leaves, is a kind of green tea, which is produced in the alpine tea garden of Emei Mountain in Sichuan. Its taste is tender and mellow, and it has a strong chestnut fragrance. It belongs to the treasures of tea and is divided into three levels: tea tasting, meditation and discussion.

Bamboo leaf green tea is not bamboo leaf.

Bamboo leaf green tea is a kind of green tea, which is named after its flat and smooth appearance, straight and beautiful appearance and light green color, which is similar to bamboo leaves, but it is not equal to real bamboo leaves. Bamboo leaf green is made by picking fresh leaves of tea trees in Emei Mountain Tea Garden in Sichuan and using green tea technology. Generally, only tea buds are picked before Tomb-Sweeping Day.

According to the different quality, Zhuyeqing tea can be divided into three grades: taste, Zen and talk. Talking about grades is very precious because of its limited output. The tender chestnut has a strong and lasting fragrance and a fresh and mellow taste. After drinking, the lips and teeth remain fragrant, the spirit is calm and peaceful, and the internal quality is excellent, which can be called a treasure in tea.

Generally, green tea with bamboo leaves is brewed in a transparent glass. Before pouring tea, the cup should be scalded with boiling water. It is advisable to use mountain spring water, mineral water or pure water. After pouring 3g tea leaves, inject 85-90 degree hot water. As the tea slowly sinks, a fragrant smell comes to the nose, and you can drink it after waiting for 1-2 minutes.