Bozhou was once called Bo County, and was called Qiaoling and Qiaocheng in ancient times. This is the hometown of Cao Cao and Hua Tuo, which is famous for making wine in Han Dynasty. According to Wei Wuji's records, Cao Cao presented the Jiujiu Brewing Law to Emperor Xian of Han Dynasty, saying, "I am a country of Nanyang because of my county, and I brewed Jiujiu in spring ... I only provided them today." Gu Jing Winery got its name (Gu Jing Winery is the leading product of this group. Its origin began in A.D. 196 when Cao Cao presented his hometown Bozhou Jiuyun Spring Wine and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty, and it became a royal tribute. )。 According to Bozhou Records, the ancient drinking well is the relic of Datong in the Liang Dynasty in the Southern and Northern Dynasties (532). Well water is clear and transparent, sweet and refreshing, making wine very well. Therefore, it was named "Gu Jing Tribute". In the Song Dynasty, the brewing industry in Bozhou was very developed, with more than 100,000 kinds of liquor. In the early Ming Dynasty, merchants with Huai surname set up a "Gongxing rotten shop" in the reduction shop, which was famous for brewing "reduction wine". There were many wines brewed in Bozhou in the Qing Dynasty. Bozhou Records recorded: "Wine, sorghum wine is commonly known as Daqu wine, and the highest one is dry wine; Wine, also known as depression, is said to be the name of Mr. Chen Yi. Small medicated wine, steamed with divine comedy, but Xia Yue can get rid of summer heat after drinking it; Fuzheng wine is red in color and sweet in taste; Old wine smells like Shaoxing wine; Three kinds of white wine, white, sweet and glutinous rice; Bamboo leaf green, Zhuangyuanhong and bergamot dew are all dyes of sorghum wine, which shows that Bozhou wine industry is developed. 1925 There are 54 bad workshops in the city, which is known as "three sheng and Zaiyuan will never be bad workshops".
Development 1959 was transformed into Gu Jing Winery in Yingbo County. The company has more than 7,300 employees, integrating wine industry, business travel industry, real estate industry, financial industry and other industries, and is a large national first-class enterprise. In 2007, Gu Jing Group ranked 365th among the top 500 enterprise groups in China and 8th among the enterprise groups in the whole province. In the list of the top 500 most valuable brands in China in 2009, Gujinggong was ranked as 175 with a price of 4.66 billion yuan, and was selected as "the national brand that affects the world". Gu Jing Winery takes local high-quality sorghum as raw materials, uses barley, wheat and peas to make koji, uses old fermentor, inherits the continuous fermentation process of mixed steaming, and uses modern brewing methods to improve and learn from it, thus forming its own unique technology and brewing Gu Jing Winery with unique style.
The white wine produced by Gu Jing Distillery is crystal clear, fragrant as blue, mellow, rich, sticky and has a long aftertaste. Alcohol is divided into 38 degrees, 55 degrees and 60 degrees.
Historical honor won the national liquor appraisal gold medal for four consecutive times. It is the only famous China wine that won the gold medal at the 13th Paris International Food Expo. It has successively won the honors of China well-known trademark, China geographical protection product, national cultural relics protection unit and national intangible cultural heritage protection project, and has been praised as "peony in wine" by the world. The company's flagship product, "vintage puree" of Gu Jing Winery, was designated as special wine for reception by Anhui Provincial Party Committee and provincial government for its excellent quality of "peach blossom song, unlimited water, nine-luck method and bright cellar pool", and was selected for tasting at the national CPPCC banquet in 2009 and returned to the state banquet. Anhui Gu Jing Winery Co., Ltd. has been ranked among the top ten liquor enterprises in China for many years. In June, 2008, Gu Jing Wine Culture Expo Park was approved by the National Tourism Administration as an AAAA-level scenic spot, which is also the first AAAA scenic spot in China liquor industry.