Recommended specialties in Tangshan:

1. 饹馇

饹馇, also known as luozha, shelv, and separated, is a kind of pasta from Tangshan, Hebei Province. Snacks, made from bean flour into cake shape, cut into pieces, boiled, fried or stir-fried. It is a must-have item for people to celebrate festivals, weddings and funerals, and to welcome and send gifts. In the local area, there is even a saying that "if you don't eat the Luzha Banquet, you don't count yourself in Tangshan."

鹹馇

2. Braised pork elbow with sea cucumber

Braised pork elbow with sea cucumber is a traditional dish with full color, flavor and flavor. It belongs to Shandong cuisine and was later introduced to Tangshan. After this dish is cooked, the elbows will be bright red and soft, fragrant but not greasy, and the sea cucumber will be bright black and soft, fragrant and delicious. This dish is very rich in nutritional value and has great effects on nourishing the body. This dish contains less fat, so eating it in moderation is not harmful to health and will not cause obesity. Friends who like to eat meat can eat more. The key point is that they will not gain weight.

Braised sea cucumber elbows

3. Fish with tiles in sauce

Fish with tiles in sauce is a famous dish in Tangshan City, Hebei Province. It is a tonic for deficiency. One of the dietary recipes for health-care and therapeutic medicines. This dish is very helpful in improving symptoms. Use sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and wet starch to make the sauce; heat vegetable oil in a pot, put the fish pieces into the dry starch paste, mix well, coat evenly with the paste, add to the pot one by one, wait for the fish Fry until the skin becomes light yellow and crispy, remove and place on a plate. Leave a little base oil in the pot, stir-fry the bean paste, minced green onions, minced ginger, and minced garlic until fragrant, add the prepared juice, stir-fry until cooked, and pour on the fish.

Tile fish with sauce

4. Braised skirt

Braised skirt is a representative dish of Tangshan. It is characterized by soft and smooth taste, thick and fresh soup, and tender and waxy skirt. When making, cut the fresh turtle skirt into rectangular cubes, boil it with boiling water, and take it out; cut the ham into rectangular cubes, and boil the rapeseed heart with boiling water and boil it thoroughly. Add chicken stock and skirt to the pot, place ham slices on top, then add onions, ginger and other seasonings, bring to a boil over high heat, then simmer over low heat. After the skirt is rotten, pick out the green onions and ginger, mix them to taste, thicken the gravy with water starch, pour in chicken oil, and put it into a plate. Finally, add chicken soup to the pot, bring to a boil, add salt, sesame oil, pepper noodles, add the cabbage sum, cook the cabbage sum until crispy, take it out, wrap it around the skirt, sprinkle with sesame seeds, and that's it.

Braised Skirt

5. Dongling Pastry

As early as two hundred years ago, the pastry processing industry in Dongling was very developed. In order to cater to the mausoleum house In order to meet the needs of sacrifices and the needs of the royal family and nobles, many skilled craftsmen, famous teachers and apprentices have created a wide range of rare varieties with unique tastes, such as Shiba Pie, Longjing Cake, Kirin Cake, Saqima, Qixing Dianzi, etc.

Dongli Pastry

6. Honey Sesame Candy

Honey Sesame Candy is a traditional snack in Tangshan City, Hebei Province. It is fluffy and flower-like, with thick and thin layers. Uniform, almost transparent. It has a history of more than 400 years and originated during the Wanli period of the Ming Dynasty. It was first produced in Qishuzhuang, Fengrun County, Tangshan. It was originally produced using the pulp extraction method. It was spread to Tangshan City in 1930 and the grouting method was used instead.

Honey sesame candy

7. Chess biscuits

Chess biscuits are a specialty of the Tangshan area in Hebei Province. They are named after their shape is like a small drum and each one is like a chess piece. Use large oil and sesame oil to make the dough and wrap it with various fillings such as meat, sugar, assorted vegetables, sausages, and ham. Golden in color, baked and crispy on the inside and outside, the meat filling is delicious, crispy and not greasy, and easy to store.

Chess Shaobings

8. Reed Chicken

Reed Chicken is a traditional dish in Tangshan City. It is made every year in late autumn and early winter when the reed flowers are blooming. Fattened hens and chicken legs are the main ingredient. Wash and remove the hair, marinate with cooking wine, monosodium glutamate, green onion and ginger, then deep-fry until reddish brown, take out and put on a plate. Wash and trim the long sprouts. Cut it neatly, stir-fry it with ham, green onion and ginger, and put it into a plate. This dish is bright in color, beautiful in appearance, crisp and tender in texture, delicious and mellow in texture, and has a unique flavor.

Luhua Chicken

9. Wanli Fragrant Roast Chicken

Wanli Fragrant Roast Chicken is a famous dish with good color, flavor and flavor, belonging to Hebei cuisine. Founded in 1944, it is located in Fanshang District, Lunan Xiaoshan, Tangshan City. It is a comprehensive joint-stock enterprise integrating food production, transportation and sales. It is also a leading enterprise in the food industry in Tangshan City. The sales network covers Tangshan, Qinhuangdao, Tianjin and other places. It is deeply loved by consumers.

Wanli Fragrant Roast Chicken

10. Qianxi Chestnut

Qianxi Chestnut, also known as Jingdong Chestnut, is produced in Qianxi County, Tangshan City, Hebei Province. The province's traditional agricultural products have a cultivation history of more than 2,000 years and are recorded in many ancient books. Qianxi chestnut has an exquisite appearance, reddish brown, with a shallow waxy layer, bright and shiny; the kernel is beige, the inner skin is easy to peel, the flesh is delicate, glutinous and sticky, sweet and fragrant, and rich in nutrients. In March 2008, Qianxi Chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Qianxi chestnuts are sweet, firm, translucent red, and each chestnut is very plump. After frying, the chestnuts are very easy to peel and leave an endless aftertaste in your mouth. Mostly roasted chestnuts with sugar.

Qianxi Chestnut

Tangshan’s economy has developed even more rapidly after the earthquake. Its GDP ranks among the top in Hebei, and its food culture cannot lag behind. Today I will introduce to you Tangshan. The top ten representative delicacies of Tangshan. If you like it, please pay attention, repost and collect it. It will also help everyone better understand Tangshan food culture. If you have any objections, please leave a message below. If you have better special delicacies, you can also leave a message below. , and also help promote Tangshan’s food culture.