1. qualification certificate: franchisees must have relevant qualification certificates that comply with laws, regulations and industry regulations. These certificates vary from industry to industry, such as hygiene license and franchise license. These certificates show that franchisees meet the requirements of relevant laws and regulations in their operations.
2. Brand identity: Franchisees should have a deep understanding and recognition of the business philosophy, management mode and brand image of the franchised brands. Franchisees should be able to abide by the unified norms and standards of brands, be willing to operate and manage according to the requirements of brands, and be able to maintain the consistency of brand image.
3. Financial strength: Franchisees should have certain financial strength, be able to bear the initial investment and operating costs of franchisees and cope with risks. Franchisees should evaluate their financial ability to ensure that they can meet the capital needs of franchised brands.