Zhumadian specialty 1: Majia soup dumpling
Majia soup dumpling is a traditional snack in Zhumadian, Henan Province, which has a long history and was very popular in the Northern Song Dynasty. The making technology of Majia soup dumpling is exquisite. Choose high-quality mutton and flour as the main raw materials, with ginger, salt, fresh soup, sesame oil and other ingredients. Finally, Majia Tangyuan is thin and stuffed, delicious and juicy, oily but not greasy, and very delicious.
Zhumadian specialty 2: Queshan chestnut
Queshan chestnut is a specialty of Queshan in Zhumadian, Henan Province. The planting history of chestnut in Queshan is very long, and the specific source has been difficult to find. Queshan has superior natural environment, humid climate, abundant sunshine and fertile soil, which is very suitable for the growth of chestnut. The planted chestnut fruit is big and thick, with tender meat and sweet and delicious taste. It is also rich in vitamin C, protein, sugar and other nutrients. It has the effects of nourishing the stomach, strengthening the spleen, promoting blood circulation and stopping bleeding, and even can beauty beauty and prolong life. Queshan chestnut was listed as a symbol product of chinese national geography in 25.
Zhumadian specialty 3: Queshan bean jelly
Queshan bean jelly is a characteristic traditional food in Zhumadian, Henan Province. Queshan bean jelly has a long history. According to records, it has a history of more than 1 years. Queshan bean jelly is made from local high-quality iron peas and then made into bean jelly by traditional production technology. When you eat it, you add ingredients such as pepper, pepper and a little salt, which is smooth and delicious, sour and delicious.
Zhumadian specialty 4: Wangbuqiao vinegar
Wangbuqiao vinegar is a local traditional product in Zhumadian, Henan Province, with a very long history. It is said that it was built in the Han dynasty and has a history of more than 18 years. The production technology of Wang Wu Bridge Vinegar is exquisite. High-quality wheat is selected as the main raw material and refined by traditional production methods. After more than 1 days of sun exposure and natural fermentation, the produced Wang Wu Bridge Vinegar is fragrant and slightly sweet, and it is not putrid for a long time.
Zhumadian specialty five: Biyang spiced donkey meat
Biyang spiced donkey meat is a characteristic traditional food in Biyang, Zhumadian, Henan Province, and it is almost a household name in Biyang. The raw materials of Biyang spiced donkey meat are very particular, and the production process is also very complicated. The high-quality red donkey meat of Biyang donkey is selected as the main raw material, and more than ten kinds of precious spices such as clove, Amomum villosum, sesame and cinnamon are refined by traditional production technology. The spiced donkey meat produced is tender, fragrant but not greasy.