1. Laiwu Shaobings

Laiwu Suzhou Shaobings are "elliptical" in shape, with the upper layer "sprinkled with fine sesame seeds", thin and crispy, and "large hollows" in the middle. Partially", the lower layer is "soft and crispy", "you will never tire of eating it". The salty one is "stuffed with leeks in summer and stuffed with cabbage in winter", and "your mouth is full of fragrance" when you bite into it. Laiwu sesame cakes don’t have any special ingredients, just salt and pepper dough. The main reason is that the oven is special. It’s a hollow drawer-like stove, and you have to keep turning it over during the cooking process. The ones fresh out of the pan are the best, crispy and slightly salty. the taste. Almost all lamb soup restaurants serve Laiwu Shaobing, which is cooked in a hanging oven and is crispy on the outside and tender on the inside.

2. Zhoucun Shaobings

Zhoucun Shaobings are named after they are produced in Zhoucun District, Zibo City, Shandong Province. Originated in the Han Dynasty and developed in the late Qing Dynasty, it is one of the famous specialties of Shandong Province. Zhoucun Shaobing is made of wheat flour, white sugar, and sesame seeds using traditional techniques. Zhoucun Shaobing is round in shape and yellow in color, with sesame seeds on the front and crisp holes on the back. It is as thin as a poplar leaf. When you pick up a stack, there is a swishing sound, like poplars in the wind. When you eat it, it breaks into pieces as soon as you chew it. It is fragrant and crispy, and you won't get tired of chewing it for a long time. If you accidentally drop it, it will all break into pieces.

3. Braised rabbit head

Braised rabbit head is a famous traditional snack in Linyi City, Shandong Province and is deeply loved by eaters. This dish uses the heads of 3-4 month old carnivorous rabbits, which are cooked through more than 10 processes while paying attention to the color, flavor and flavor, following the health care principles of traditional Chinese medicine and the relevant principles of modern nutrition. Its characteristics are spicy and salty taste, unique meat flavor, attractive color, strong fragrance, and the effect of nourishing the skin, strengthening the brain and improving eyesight. It is known as "you want to eat when you smell it, and you think about it when you eat it. The taste is strong and beautiful." , praised as "never tire of eating it", and was rated as "Shandong Local Famous Snack".

4. Weiji Donkey Meat

As the saying goes, dragon meat is in the sky and donkey meat is on the ground. In 2011, Weiji Donkey Meat in Huimin County was rated as one of the “Top 100 Best Products in Shandong Province” by Shandong Province. One of the must-try delicacies. Weiji donkey meat has a long history. At first, our ancestors used the business method of walking in the streets. Because the family was named Jia, the folks in the ten miles and eight towns called it "Jia's donkey meat". After several generations of continuous exploration and improvement, it finally formed the far and near. Famous local flavor. In the twelfth year of Tongzhi in the Qing Dynasty (1873), Wei's donkey meat was recommended to the capital as a tribute. Emperor Tongzhi ate it to great pleasure and was appointed as a special meal for the imperial chef. Since then, Wei's donkey meat has entered the imperial dining room of the Beijing Palace, and the reputation of Wei's donkey meat has spread throughout the country.

5. Dianzi steamed buns

Dianzi steamed buns are also called skewed steamed buns, sharp steamed buns, high pile steamed buns, short pile steamed buns, and gangtou steamed buns. They are traditional and unique in Shandong Province. Famous snacks originated from Encheng Town, Pingyuan County, Shandong Province. It has a long history; it is good-looking, delicious and easy to handle; children especially like to eat it. Because it is located on the northwest plain of Shandong Province, it is rich in products and the wheat produced is excellent. The origin of this steamed bun is said to be 500 years old. It emerged during the Qianlong period of the Qing Dynasty and continued until Nowadays, every household steams food every Chinese New Year. I remember when I was a child, I would wait for the steamed buns to come out of the pot every Chinese New Year, and compete for the tips of the steamed buns, because there is a local saying: If you eat the steamed buns and eat the tips, you will become an official when you grow up.

6. Clear oil pancakes

Clear oil pancakes are a traditional Han-style snack in Jinan. They are crispy on the outside and tender on the inside, with even golden threads, sweet and refreshing taste, thin and uniform strips, and silky texture. Not merged, continuous, and not chaotic. The reason why it is called clear oil is that compared to meat oil, it is fried with peanut oil. "Pansi" is the unique shape of this cake. It is a kind of fine noodle food developed on the basis of stretched noodles. When making it, stretch the dough until it is very thin, as thin as silver wire, reaching more than a thousand sticks, then roll it into a round cake shape, half-fry and half-broil it in oil to make it cooked. Then, lift up the middle to spread the cake, spread it on the plate, sprinkle with green and red silk and white sugar and serve. Pansi cake is crispy on the outside and tender on the inside, with even golden threads and a sweet and refreshing taste. It is a good snack for banquets.

7. Yimeng Single’s Chicken

Yimeng Single’s Chicken is a long-standing traditional local delicacy in Yimeng Mountain area. The founder Fu Zeming opened a fried chicken restaurant in Xiling, Mengyin County, mainly cooking Mengshan big roosters. Because all the staff in the fried chicken restaurant were men and all the ingredients were big roosters, the dish was nicknamed "Bachelor's Chicken". ". In 1995, the trademark was registered with the State Administration for Industry and Commerce. Now, there are branches in Linyi, Jinan, Beijing and other places. Taste characteristics: bright red color, wide juice and rich flavor, fresh and mellow aroma, and strong medicinal aroma. It has been praised by central, provincial and municipal leaders as "the best in fried chicken" many times.

8. Zaozhuang vegetable pancakes

Vegetable pancakes are a popular food in Shandong Province. The raw materials mainly include flour, grains, eggs, etc., and are suitable for all ages. They are commonly known as "Chinese pancakes". "Hot dog" is popular in Zaozhuang, Jining, Linyi, Xuzhou and other southern Shandong areas, and later spread to surrounding provinces and cities. In the 1980s, vegetable pancakes spread from the elegant farm tables to urban restaurants and star-rated hotels. Countless shops and stalls selling vegetable pancakes appeared on the streets. More than a dozen dishes are available for diners to choose according to their tastes. Nowadays, It is made and sold immediately, fried and eaten hot. It is simple and flexible and is well received by gourmets at home and abroad. Zaozhuang's eating of coriander pancakes was once reported on CCTV's "Getting Rich" column.

9. Jining Dried Pork Rice

Dried Pork Rice (bèng ròu) is a characteristic traditional snack in Jining and is the leading snack in Jining. A 甏 is a vessel for holding food. As the name suggests, meat is cooked in a pot. Originated from the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people ate meat stewed in pottery and rice together, which had a unique flavor. So it gradually developed into today's jerky rice. With the development of social economy, jerky rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meat core balls and eggs have been added.

10. Weifang Rouhuo Shao

Weifang Rouhuoshao is a traditional snack in Weifang, Shandong Province. Weifang Rouhuoshao is what outsiders call it. Weifang locals call it Laoweixian Rouhuoshao. , mainly famous for the roasted meat in the Chenghuang Temple. Weifang roasted pork has an unshakable position in the taste of Weifang people. Weifang has many types of fire-roasting. For noodles, there are chop-roasted, dustpan-cooked, and shuttle-cooked. The more famous ones include Weifang meat-roasted, gangtou-roasted, and fat-roasted crisp-cooked. In Weifang Rouhuo Shao, the meat stuffing soaked in pepper water is wrapped into small pieces of dough torn into soft dough, and the edges are gathered into an oblate round fire-roasted dough, which is then put into the oven. Weifang roasted pork has the characteristics of crispy and tender skin, fragrant but not greasy.

11. Qingdao Dabao

Qingdao Dabao is one of the top ten specialty snacks in Qingdao. It is popular among consumers because of its thin skin, delicious taste and freshness. It has been rated as "Famous Snacks of Shandong Province" and "Famous Snacks of China". Speaking of "Qingdao Big Bao", people of all ages in Qingdao have heard of it. It was in its heyday in 1994 and 1995. At that time, the queue to buy buns was "not facing each other from the beginning to the end." It has been included in the list of Qingdao's top 10 snacks for 10 consecutive years. As a well-known brand, when it tempts the appetite of consumers, many franchisees are also eager to get a piece of the pie.

12. Jinan Carved Yam

Carved yam is a traditional snack and a New Year food. It is a dessert in the Chinese New Year dishes. It is sweet, sticky, sweet and crispy. Soft, tender and sweet. The original name of yam was Dioscorea. In the Tang Dynasty, the family name was Li Yu, but it was changed to yam to avoid taboos. In the Northern Song Dynasty, it was renamed to yam to avoid the taboo of Emperor Yingzong of the Song Dynasty, Zhao Shu. "Drawing yam" is a famous vegetarian delicacy. It is persimmon yellow in color and can be pulled out into long strands. It is crisp, sweet and refreshing. It is a table beet. When dining at a Shandong restaurant, in addition to the main dishes such as nine-turn large intestine and sweet and sour carp, the last dessert is often a shredded dish. Jinan shredded dishes are one of the top ten famous foods in Shandong.