1. Pingwu plum, a specialty of Pingwu County, Mianyang City, Sichuan Province, and a national geographical indication of agricultural products. On February 10, 2015, the Ministry of Agriculture of the former People's Republic of China approved the implementation of national agricultural product geographical indication registration protection for "Pingwu Guomei".

2. Mianyang rice noodles are one of the traditional famous foods of the Han people in Mianyang, Sichuan, with a history of more than 1,800 years. Mianyang rice noodles are attributed to a great man, whose writings have the legacy of Zhuge Liang and his military commander Jiang Weizhiyong - Jiang Gongyan.

3. Oil spinner Guokui. There is a "dragon eye"-like Guokui head in the middle of the pot. Pull out the longan and lift it out. The whole Guokui will unscrew layer by layer without breaking. The layers of Guokui are crispy.

4. Zitong slice powder is green in color, tender in quality, smooth and elastic, neat and well-organized. Pay attention to the seasoning when eating. It is often paired with spicy and sour seasonings. If it is topped with black bean sauce, nest oil High vinegar, chili sesame oil, garlic mustard, it looks green and watery when you look at it, spicy when you eat it, and soft and cool when you chew it.

5. Zitong Crispy Cake, commonly known as "Pan Crispy Cake". Its birthplace is Xuzhou, Zitong, so it is also called Xuzhou shortbread. It has a long history and was founded during the Tianbao period of the Tang Dynasty. It is said that when Li Longji, Emperor Xuanzong of the Tang Dynasty, visited Sichuan, he passed by Zitong Shangtingpu. Local officials offered shortbread cakes as tribute. .

Reference for the above content: Baidu Encyclopedia - Pingwu Guomei

Reference for the above content: Baidu Encyclopedia - Mianyang Rice Noodles

Reference for the above content: Baidu Encyclopedia - Mianyang