The top ten famous Sichuan wines: Wuliangye, Langjiu, Jiannanchun Liquor, Luzhou Laojiao, Shuijingfang Liquor, Tuopai Qu Liquor, Quanxing Daqu Liquor, Jiangkou Chun Liquor, Fenggu Liquor, Xiantan Liquor .

1. Wuliangye

One of China's top ten high-end liquors, a representative of strong-flavor liquor, originally named "Yaozi Snow Qu", later named after five kinds of grains: glutinous rice, rice, sorghum, wheat and corn. The essence is synthesized and named "Wuliangye", and has a mellow fragrance.

2. Langjiu

One of the three major sauce-flavored liquors in China, it was started in 1903. It has a unique brewing technique, with a strong sauce and a long aftertaste. Its brewing process is listed in the It is a national intangible cultural heritage.

3. Jiannanchun Wine

One of the top ten famous wines in China, it is of strong aroma and strong taste. It was the imperial wine of the Tang Dynasty and was praised by famous poets Li Bai and Su Shi.

4. Luzhou Laojiao

The full name is Luzhou Laojiao Tequ. It is one of the top ten famous wines in China and the originator of strong aroma. It originated from ancient Jiangyang and flourished in the Tang and Song Dynasties. It has the reputation of "China's No. 1 Cellar".

5. Shuijingfang Liquor

Started in the Yuan Dynasty, it is the "No. 1 Liquor in China". It is a strong-flavor liquor with excellent taste and quality. It is the Six Golden Flowers of Sichuan Liquor. one.

6. Tuopai

The company mainly produces the famous Chinese liquor Tuopai Qujiu and its series of products, with an annual production and sales of more than 120,000 tons. As the company's flagship product, Tuopai Qujiu is brewed with high-quality sorghum, rice, glutinous rice, wheat, and corn as raw materials. It has a unique style of "rich cellar aroma, soft and mellow, sweet and refreshing, and a clean and long tail" .

7. Quanxing Daqu Liquor

One of the famous Sichuan wines, it is brewed using traditional techniques. It is a strong-flavor Daqu with a transparent color and rich aroma. It has been produced in various series.

8. Jiangkou Chun Liquor

The style is fresh and elegant. It is known as "the best alcohol in Sichuan". It originated in the late Qing Dynasty and has a history of a hundred years. It has won the title of "China's Well-known Trademark" ", "Chinese time-honored brand" and other titles.

9. Fenggu Liquor

It is sweet in the mouth, has a long aftertaste, and has excellent texture and taste. It is the dark horse of Sichuan liquor industry. It belongs to the strong-flavor type and is one of the representatives of Sichuan liquor. .

10. Tan Liquor

Located on the banks of Chishui River, Tan Liquor is a strong-flavor liquor. It originated from the Ming Dynasty and was a royal tribute liquor at that time. Its quality, technology, service and management are first-class. Won the title of world famous wine.

For the above content, please refer to Baidu Encyclopedia - Wuliangye Baidu Encyclopedia - Tanjiu