The Chunjian tea drunk by Gansu people is a tea drink.

Chunjian tea is a drink made from tea leaves through picking, processing and cooking processes. It is widely drunk in Gansu region and has a rich aroma and unique taste. Chunjian tea is made from fresh buds and leaves. The tea leaves are tender and smooth in texture and green in color. During the production process, Chunjian tea also undergoes fermentation, baking and other treatments to further enhance its aroma and taste. As a traditional tea drink, Chunjian tea not only has the function of relieving heat and quenching thirst, but is also considered to be helpful in refreshing the mind, clearing away heat and eliminating internal heat.