Beiling Township is also called "the hometown of vegetables". There is a tradition of growing vegetables in ancient times. It is located in Nanxitan Village, the old road of the Yellow River. Every family has a vegetable field, and every family's courtyard is a vegetable garden. In 1994, the township government helped the masses to build 853 high and low temperature sheds and develop 214 mu of leeks in sunny beds. In 1996, it invested 3.75 million yuan to build a vegetable wholesale market. In 21, the project of modern agricultural demonstration park was implemented, an intelligent seedling center was built, and 81 high and low greenhouses were developed. In 22, the second phase expansion project of vegetable wholesale market was implemented, and a large steel-framed vegetable trading hall of 12, square meters was built, with an average daily trading volume of 35, kilograms in peak season. Beiling Vegetable Wholesale Market was named "Designated Vegetable Market" by the Ministry of Agriculture. In 26, the township government registered the "Green Ridge" trademark for vegetables in Beiling Township, and Beiling vegetables were exported to Guangdong, Shanghai, Inner Mongolia, Liaoning and other places. The hometown of vegetables has a good reputation. Vegetable production has become the leading industry in the township, and the vegetable area has now grown to 32, mu, accounting for 75% of the cultivated land area in the township. The vegetable industry has promoted the rapid development of the township economy. More than 3 kinds of "new, rare and special" vegetables and famous pollution-free products, such as Israeli tomatoes, kale, Gynura divaricata, leeks, celery and spinach, have settled in Beiling, and the statement of "hometown of vegetables" has revived and its reputation has spread far and wide.

Beiling Maruko is a famous local food in northern Shandong. According to legend, Zhao Kuangyin, Song Taizu, passed through the Yellow River Estuary when it cultivated the world, and the local people presented fresh meat balls, which were appreciated by Zhao Kuangyin for their crispy and delicious taste. According to research, the production of beef, sheep and pork balls in Beiling began in the late Ming and early Qing Dynasties. Nowadays, Beiling Maruko has played an ecological brand, adopted new technology, standardized, large-scale production and origin certification, and entered the markets of Beijing, Tianjin and Shanghai.