Today's weather is good, but my heart is gloomy, because I just learned from the internet that nearly 300 thousand people die of food poisoning every year, and diarrhea caused by food and water pollution is not less than 1 every year in the country. 200 million people. What a shocking and sad number!
These vivid figures mean that so many innocent people have to watch their relatives, children and parents die every year, which means that so many unfortunate people have to suffer huge physical torture, which means that the food safety problems that ordinary people depend on need close attention from relevant state departments! Although the food safety index seems to have improved a little at present, it seems that there is still a long way to go to achieve real safety, which requires the support and action of the whole people!
Speaking of food safety, I believe everyone must have eaten snacks. Every child can't stand the temptation of beautiful packaging, interesting gifts and delicious food. In our eyes, eating snacks must be a very happy thing. Some children hide potato chips and biscuits and enjoy them secretly. However, who knows, while we are eating delicious food, a pair of horrible talons are quietly approaching us. In the eyes of the Health and Safety Bureau, snacks are simply the devil! Because there are all kinds of preservatives, grease, bacteria and so on, eating snacks is equivalent to eating pests.
When I was 7 years old, I had another unpleasant experience of eating stinky tofu. I am a neat freak. I don't touch anything that smells bad unless it is really nutritious. Once, my mother and I went shopping and walked through an alley, and the smell of stinky tofu came to my face. The stinky tofu in my childhood memory is smelly and absolutely not delicious. I accidentally glanced at those vendors and felt very uncomfortable. Vendors of stinky tofu are all roadside stalls. Shops are all dark-skinned, and the clothes they wear are just crude chef's clothes, which are covered with oil. Those so-called barbecue pots are actually stew pots with the handles removed, and the pots are still full of cinders, which is disgusting. Just as I was trying to avoid the street stall, a friend saw me and came over. What's more, he also invited me to eat stinky tofu! After being polite, I had to reluctantly accept the greasy stinky tofu skewers, close my eyes, hold my nose and swallow them in small bites ... I was dizzy at that time. Now, as soon as I hear that "terrible" cry, I feel uncomfortable all over!
In fact, when I was eating stinky tofu, I already swallowed all kinds of harmful substances together. I looked it up online. Oh, my god, there used to be a kind of poisonous bacteria called Botox, which often proliferated in the process of making stinky tofu, especially when it was made in the old-fashioned way. Generally, tofu blocks are cooked first, then divided into several small pieces, placed in containers layer by layer, and then sealed. At this time, if it is sealed tightly, it will cause catastrophe: this "Botox" will take the opportunity to breed. After eating such stinky tofu, there will be poisoning symptoms such as general weakness, headache, loss of appetite and blurred vision. I won't tell you the future result, but I will know. ...
"It seems that food safety really needs attention!" I can't help sighing. Although major departments have already issued food safety orders to improve the "hard leverage", as the saying goes, "there are policies at the top and countermeasures at the bottom". Many unscrupulous businessmen make fake green food certificates, fake labels and other illegal certificates to deceive poor consumers, but the government has limited manpower and cannot follow those people every day. Besides, those unscrupulous businessmen are cunning old villains. Maybe the law enforcement officer just left and he started working again. So it's best to eat green brands and ignore suspected roadside stalls, which is the best blow to those people!
Resist harmful food, eat healthy food and create nutritious food, which is the aim of every green manufacturer and the principle of our teenagers. We are growing up, so don't just eat roadside stalls or things without food safety signs, or it will be miserable. The purpose of writing this article is to sound the alarm for everyone and call on everyone to "pay attention to food safety and build a healthy life!" Remember this!
Food Hygiene Essay 1000 Word 2 When your mind is full of delicious French fries and fried sausages; When you linger in front of a stall full of fried flavor and taste all kinds of spicy strips and fried food with relish; When you are sipping colorful wonderful drinks on the roadside, have you ever thought that the food you eat is "safe"? ..... Food safety is an eye-catching word, which is a major event related to everyone's life safety. But in recent years, perhaps it is the speculation of illegal traders that gives the hand of the predator an opportunity to quietly reach out to us.
When it comes to food safety, I can still remember my childhood. It was a hot night. Come home from school, open the refrigerator and shout for milk. I quietly took out the milk I bought a week ago and drank it. Just after taking a bite, my father came out of the kitchen and shouted with a serious face, "Hey, when did this milk come?" I didn't answer. I drink for myself. Seeing this, my father grabbed the milk from my hand and looked at it carefully. "Why don't you give me a drink!" Oooo, oooo, oooo, oooo, I'm a little annoyed and I refute it plausibly. "Let me see the expiration date-"Dad mumbled 1, 2, 3 with wide eyes. "It's three days overdue and I can't eat any more." Then walk to the trash can. "Wait, what do you mean by overdue?" I don't know what to do, so I don't drink good milk. I remember that my father was holding a milk box, pointing to the words "shelf life" on the box, and said to me, "You see, from the date of production to the time of use, June 7 is the last day to eat milk, and then you can't eat it. Today is the 9th, and it will expire the next day after drinking it ... "After listening, I had to swallow this" greedy worm ". On this day, my father also told me that buying things depends on the trademark, manufacturer and shelf life of the product. You can't buy "three noes" products without production license, production date and manufacturer. From that day on, the concept of "food safety" was formed in my young mind. Originally, what you can eat is either safe or unsafe. Later, my father often told me about food safety and told me that many colored foods in the store had additives. The bread and biscuits on the stall are unsafe without hygiene license. From then on, I gradually restrained myself, stayed away from the "street stalls" on my way to school, and bid farewell to the fried products in the food store. ...
I still remember one night, I went home and passed a row of snack bars by the east bridge of Zhang Yuanji Library. The masters are barbecuing and smoking all kinds of mutton skewers in front of the shelves. The strings are fresh and bright, which makes people drool. I can't resist buying it. The information officer's father patiently told me: "These things can't be eaten." He told me that when food is grilled with an open flame, it will produce a lot of carcinogens-polycyclic aromatic hydrocarbons. This is the earliest known chemical carcinogen in the world, and it is also the most important and largest. He also gave me an example: "A chicken wing will produce toxins in the barbecue process, including more than 400 compounds with carcinogenic effects ..." I don't know. I was shocked to hear that a chicken wing can produce so much toxicity. Dad also said that the so-called mutton sold in many stores is pork, not fresh meat. Listen, I suddenly understand that it is really important to identify the safety of food. "People take food as the sky, and food is safety first." Later, my father took me to the supermarket and never forgot to teach me how to identify "safe food". Let me look for the manufacturer, shelf life and trademark first. When I buy steamed bread and other foods, I am taught to "look, smell and touch" ... I am usually introduced to events that endanger public health, such as lean meat, waste oil, tainted milk powder, beef sauce and dyed steamed bread. After hearing these appalling events, my heart ached faintly. These vendors are really wicked. Why do they use food to hurt our consumers? Food is the most important thing for the people, and even safe food cannot be guaranteed every day. Then how can we talk about health and happiness in our lives? Dad who loves news always receives food safety information from our family every day, which benefits our family a lot. For everyone's happiness and health, I often pass this kind of information to my classmates, so that they can join hands in food safety and let "safety and health" enter every household ... Now, my classmates can say "goodbye" to the barbecue instead of eating "fried food". When eating snacks, you can go to a regular store to buy them instead of buying "three noes" products. If you find food problems, learn to call 123 15 to complain. Everyone is responsible for food safety. Food safety concerns thousands of families, morality and conscience, and life and health. Let the whole society pay attention to food safety, maintain food ethics, start from the side, start from the family, and let food safety go hand in hand with us.