Xie Jingliang, the sixth generation descendant of Xieji’s authentic canned soup, has further developed the original canned soup and improved the process of making canned soup. All its raw materials use free-range green and white goats unique to southwestern Shandong. In order to promote the food culture of southwestern Shandong, Xieji Canned Soup Store has developed Crispy Sheep Jian, Braised Sheep Head, Braised Sheep Brain, Sheep Bones, Lamb Chops, Hot and Sour Sheep Lung Soup, Silk Tripe Soup, and Smallpox Soup. And other snacks. Xieji Can Soup House was recognized by the State Administration for Industry and Commerce in 2003 and issued a trademark registration certificate.