Generally, imported wines are collectively referred to as foreign wines, such as remy martin, Martell and Hennessy. Due to the high price of foreign wine, some unscrupulous traders replace foreign products with local products, making fake foreign wine to disrupt the market and harm the interests of consumers. According to the newspaper, fake foreign wine mainly comes from some small workshops or factories with poor sanitary conditions. They bought empty bottles of foreign wine, poured their own fake wine, sealed them with privately processed bottle caps, put them into fake cartons and packaging boxes for wholesale sale, and mixed them into the market to confuse the real with the fake.

How to preliminarily identify whether it is fake wine from the senses? It can be identified from the packaging, sealing and anti-counterfeiting marks of foreign wine.

First look at the outer packaging. Real foreign wine not only has neat and clear trademarks, but also has a strong sense of concavity and convexity, high printing level, and trademark handwriting and patterns will not be vague, outdated and messy.

Second, look at the seal. Wine is very particular about sealing, not only aluminum sealing, but also lead sealing. Some expensive wine containers have lead seals. When the two parties deliver the goods, the lead seal is opened or there is no lead seal, so the wine in this container is equivalent to scrapping.

Third, look at the anti-counterfeiting signs. Each bottle of wine has a trademark on the bottleneck, which is cut open and contains various anti-counterfeiting signs.

Fourth, look at the numbers. Every restaurant has its own password. These Arabic numerals indicate the date of production and when the wine entered the mainland. If the quantity of fake wine does not conform to the numbering procedure of foreign wine shops, it is easy to be seen through.

Elementary course of wine identification

Taste red wine. Different grape producing areas, due to different soil and water, climate, temperature and humidity and grape varieties, produce

Our wines have different tastes, but they also meet people's different tastes. California and Australia, USA

The rise of "new world wines" such as Australia, New Zealand and even South Africa just illustrates this point. This is also

This is why the label of each bottle of wine should indicate the origin, year and grape variety, not just

Brand. For wine, the brand only gives us a strict sense of quality assurance, and

Whether it is our favorite taste comes from the details on the label. American-made

It may be no different from the same Nike shoes made in Thailand, but they are made in Australia and France.

Red wine of the same brand may taste completely different.

Identification of French wines

The first step is to look at the appearance of the bottle.

6? 1 See if the bottle label is clearly printed? Is it fake or copied?

6? 1 See if there is any difference in bottle sealing? Are there any signs of being opened?

6? 1 See if the international bar code on the label on the back of the bottle starts with three words: French international code is 3.

Step two, look at the wine.

6? 1 See if the color of the wine is unnatural?

6? 1 See if there is any unknown suspended matter on the wine? (Note: A little precipitation at the bottom of the bottle is a normal crystal)

6? 1 The color of wine is turbid when it goes bad.

The third step is to look at the logo of the wine stopper.

6? 1 Open the bottle and see if the words on the wooden stopper are the same as those on the bottle label. In the hair

In China, wine bottles and wine stoppers are special.

Step four, smell the wine.

6? 1 If wine has a choking smell similar to nail polish, it will go bad.

Step five, taste the wine.

6? 1 Take the first sip of wine. When the wine passes through the throat, the normal wine is smooth, while the problem wine has a stimulating feeling.

6? 1 After drinking, the taste left in your mouth is chemical or smelly, which is not normal.

6? 1 Good wine tastes refreshing.

The simplest-take a small amount of red wine and add a small amount of edible alkali. It is true that red wine turns black and turbid, and it is false if it doesn't respond ~ CCTV 2 introduced it.