Trademark version of liquor refers to the liquor distilled from grain through the fermentation of koji, which means the original liquor without blending. Liquor and shochu are the general names for grain distilled liquors in my country. Each liquor has its own name, and the most commonly used name is qu. Daqu is the saccharification agent, fermentation agent and aroma-generating agent of liquor. In other words, if grain raw materials are to be transformed into mellow wine, distiller’s yeast and liquor must be used, mainly Daqu. Daqu represents traditional liquor. As a result, someone secretly registered Daqu as a trademark.

Original wine trademark

Original wine is the abbreviation of original wine, also called basic wine. But not the base wine. Freshly distilled and temporarily stored wine that has not yet been graded or is yet to be graded. Raw wine is not suitable for drinking without aging and blending. When the original wine is put into storage for aging after being graded and classified, it is called base wine until it expires and ends.

The finished wine can only be made by blending various matured base wines and seasoning wines. Therefore, it is generally impossible to bottle the original wine directly. Of course, there must be some high-quality original wine with a good flavor base. But it is impossible to sell large quantities of bottled wine on a large scale. Just like the "barrel strength" original whiskey, it is produced in limited quantities according to barrel number and bottle number.