1 master pan fried chicken legs at the west end of Ganquan road, which is not the best, but is relatively delicious.
2 There is an egg cake spread by a 5-year-old uncle in the middle of Ganquan Road, and there is fire, which is very delicious. The egg cake eaten at present can be included in the top three peach cakes on National Day Road, which is easy to identify. The longest queue is
4 Xiaojuelin Mahua on Guangling Road, and
5 Erdan Noodle Restaurant on Meiling East Road. I once went to eat it crazily every day. This store only operates in the morning.
6 There is a dry-mixed restaurant near the slope on the south side of Ishidotera Bridge, which tastes very authentic. Although the storefront is dilapidated, sometimes the smaller the storefront looks like this, the better the taste.
7 Once, at the entrance of No.1 Middle School in the city and at the west corner of the intersection crossing the river bridge to the south, the rice was very delicious. Now I don't know where to go, and friends who know it still hope to tell me.
8 East Garden Yintai Yayuan East Gate faces east, Industrial and Commercial Bank of China faces east, and one after another faces north. It has been called unforgettable vermicelli shops for more than ten years. Although the taste is not as good as that of that year, it is also a delicious vermicelli on the market at present.
9 I'd like to recommend my favorite restaurant, Hongqiao Square Quanjude, which I must go to every once in a while. It should be the best roast duck on the ground in Yangzhou, and the stir-fried dishes in it are also good.
1 A newly discovered shop with a good heart is located in the east gate of RT Mart, East District, and the first intersection is 5 meters west. It is called Fudi Local Restaurant, which faces south and north. It mainly contains chicken soup, turtle soup and various kinds of tonic soup, which is definitely not the flavor of seasonings that you usually drink outside. After eating it several times, I found that this restaurant really has two brushes, fresh ingredients, especially delicious chicken soup and stewed soup at home. Especially, the fresh ingredients, combined with the chef's superb skills, are delicious, just like the feeling of China on the tip of the tongue. It is by no means the flavor of seasoning. I especially want to praise the Yangzhou fried rice inside. At present, it is the best and most authentic Yangzhou fried rice I have ever eaten. Every time I go, I must order it and start with three bowls.