One is high-gluten flour and the other is all-purpose flour.

Fuqiang wheat flour is high-gluten flour, while refined wheat flour is ordinary wheat flour, which is medium-gluten wheat flour. The "flour" we often refer to refers to wheat flour, which is flour ground from wheat. Names such as "high-gluten wheat flour" refer to what we usually call flour. Wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general-purpose flour (such as standard flour, rich and strong flour), nutritionally fortified flour (such as calcium-enhanced flour, iron-rich flour, "7 1" flour, etc.) according to its performance and use. Nutritional fortified flour, etc.); according to accuracy, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc. According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.