Agricultural millet is an agricultural product produced in Yan'an City, Shaanxi Province.

Yan'an millet, also known as millet, is an agricultural product produced in Yan'an City, Shaanxi Province. It is abundant in the Loess Plateau and is rich in nutrients due to its geographical location and climate factors. Among them, fragrant millet is one of the three major cereals in northern Shaanxi (Yan'an fragrant millet, Wuqi buckwheat noodles, Yulin Daming mung beans, Weita Village millet, and Weita Village tartary buckwheat).

Millet information:

Yan'an City, Shaanxi Province has sufficient light and heat resources and a large temperature difference between day and night. The protein content of millet reaches 13%, and it also contains vitamins and minerals, as well as nutrients needed by the human body. Lysine and methionine. Long-term consumption of Yan'an millet is beneficial to the human body. It should be mixed with beans and meat to achieve a balanced intake of nutrients.

Millet, also known as millet, or millet after shelling, has a 7,000-year cultivation history in Shaanxi and is the main autumn grain crop in Yan'an. There are many varieties, and it is said that there are "thousands of rice and ten thousand grains". Yan'an is a semi-arid mountainous area, experiencing drought nine times out of ten years. Millet is extremely adaptable, resistant to drought, barrenness, acid, alkali, and storage. It is also high-yielding, can be used as both grain and grass, and has high nutritional value.

Yan'an millet has long been famous. Firstly, it is famous all over the world for "millet plus rifle", and secondly, Yan'an millet has high protein content. According to the laboratory analysis of Chinese millet varieties by the Variety Resources Institute of the Chinese Academy of Agricultural Sciences, the average protein content of millet in Shaanxi Province is 13.46%, which is higher than the national level of 12.4%.