1. Italian pure (espresso) coffee--ESPRESSO: Material: Italian steam pressure kettle. The strongest roasted coffee beans are extremely finely ground 6-8 grams. Preparation: Pour an appropriate amount of boiling water into the Italian style Steam the pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pots, add fire, pour water into the upper pot and wait 2. Italian Latte - CARFFE LATTE: Material: small cup of ESPRESSO. 2-4 cups of hot milk . Preparation: Add 2-4 or even 6 parts of nearly boiling milk directly to the hot ESPRESSO. Note: Use a taller mug to serve it. You can use a whisk to froth the milk, and replace the milk to make an American latte. 3. American Mocha Coffee - CAFE MOCHA: Materials: 1 part ESPRESSO, 1 part milk, 1 part hot chocolate, and a little chocolate powder. Production: Add ESPRESSO, hot chocolate, foam milk to the mug in sequence. Sprinkle a little chocolate powder. Note: The wall of the cup is slightly slanted. Mug is the best utensil for serving mocha coffee. 4. CAFE AU LAIT: Material: one portion of ESPRESSO. One cup of hot milk. Preparation: Froth the hot milk and set aside. Pour the hot milk and ESPRESSO into the bowl-shaped cup at the same time .The surface of the coffee is decorated with milk foam. Note: A large bowl-shaped cup. The French version of latte coffee. 5. Macchiato coffee—ESPRESSO MACCHIATO: Material: 1 portion of ESPRESSO. Milk. Production: Froth the milk and add warm ESPRESSO, two tablespoons, in the shape of an ice cream cone. Note: Use common porcelain coffee cups and saucers. 6. VIENNA COFFEE: Material: 1 part hot coffee. A little fresh cream. A little chocolate powder. White sugar. Production: Coffee Pour sugar into the bottom of the cup and pour hot coffee. Decorate the surface of the coffee with a spoonful of cream and sprinkle a little chocolate powder. Note: Also known as "single-headed carriage". No need to stir. 7. Dutch Coffee—HOLLAND COFFEE: Material: Prepared Vienna One part of coffee and an appropriate amount of chocolate syrup. Production: Pour a little chocolate syrup on the surface of Vienna coffee. Note: Porcelain cup and saucer, the cup is taller. 8. Sweet coffee - HONEY COFFEE: Materials: One part of coffee. Two spoons of honey. Production: Add honey to coffee, stir and blend. 9. Marshmallow Coffee—MARSHMALLOW COFFEE: Materials: 1 part coffee. 2-3 marshmallows. A little brandy. Production: Float the marshmallows on the coffee. Sprinkle a little brandy. 10 .Java Coffee—MOCHA JAVA: Ingredients: 1 part coffee. A little cocoa liqueur. Chocolate. An appropriate amount of milk. Half a cup of chocolate syrup. A little foam cream. Preparation: Pour coffee, hot milk and chocolate syrup into a cup and stir evenly. Pour in the cocoa liqueur and continue to stir. Squeeze in the foamed cream. Sprinkle a few shaved chocolate chips. 11. Irish Mist Coffee—IRISH MIST COFFEE: Materials: 1 part coffee. Irish whiskey or mint julep. Foamed cream. Production: Add a little Irish whiskey or mint julep to the espresso, and a little foamy cream floats on the cup. 12. Turkish Coffee—TURKISK COFFEE: Material: Turkish ladle (pot-shaped). 8 grams of medium-roasted coffee beans. 130 ml of water. Appropriate amount of sugar. Preparation: Put coffee and sugar into a pot, add water. Heat it over direct fire. When it boils, remove the heat source and repeat three times. Clarify and pour into the cup. Note: Do not grind the coffee beans into powder. Use a Turkish ladle to boil the pot. .You can use the remaining patterns on the bottom of the cup to predict fortune: Ring shape, good days, you should have nothing to fear, success will be imminent; Semi-ring shape, calm and calm, no need to force; Crescent shape, there will be small troubles, you need to be decisive in doing things; Block shape, it will not go well; Irregular , stimulating, but need to prevent accidents. 13. CAFE BORGIA: Materials: 1 part hot coffee. Chocolate syrup. Appropriate amount of Cointreau. Willow bark. Chocolate chips. Foam cream. Production: Hot coffee plus chocolate syrup. Mix with Cointreau, stir. Appropriate amount of foamy cream will rise. Decorate with thinly sliced ??willow bark. Sprinkle a little chocolate powder. 14. Cappuccino—CAFE CAPPUCCINO: Materials: 120 ml of coffee. 30 ml of foam cream. Cinnamon powder.

.Willow bark. One cinnamon stick. Preparation: Astringent coffee, floating foam cream. Sprinkle cinnamon powder on the cup. Place a little willow bark on the cream. Attach cinnamon stick for stirring. 15. Pompeii Coffee—CAFE POMPADOUR: Ingredients: 120 ml coffee, 10 ml Cointreau, a little cardamom powder, 30 ml foam cream, sprinkle some sugar and lilac flowers. Production: strong coffee, add Cointreau and cardamom powder, floating foam cream, lilac decoration. 16. Cinnamon Coffee—CINNAMON COFFEE: Ingredients: 1 cup of coffee, 2 spoons of marmalade, 1 cinnamon stick. Preparation: Put the marmalade into a cup, pour in coffee, and stir with cinnamon stick. 17． Congelado coffee—CAFé CON GELOTO: Material: ESPRESSO 60ml, vanilla ice cream 100g. Preparation: Pile vanilla ice cream in a cup and inject espresso. Served in porcelain containers. 18. Almond Coffee—CAFé AMARETTO: Ingredients: 1 part hot coffee, a little sugar, a little white rum, a little fried almond fragments, 1-2 almonds. Preparation: Stir coffee and sugar, add white rum and stir, add almond pieces, and put almonds in the coffee saucer. 19. Walnut Coffee—CAFé WALNUT: Ingredients: 1 cup of hot coffee, 1 cup of milk, a little sherry, and whipped cream. Fry some walnuts. Preparation: Pour milk and coffee into a cup, add a little sherry, float cream on top of the cup, and sprinkle walnuts for decoration. 20． Irish Coffee—IRISH COFFEE: Ingredients: a portion of hot coffee, a little Irish whiskey or mint julep, a little sugar, a little cream, special Irish coffee utensils and cups. Production: Add sugar and wine, heat a special coffee cup on an alcohol lamp to melt the sugar, pour hot coffee, and decorate the surface with a layer of fresh cream. Note: Be careful not to cause the cup to explode when heating. You can ignite the whiskey during the process and there will be blue flames. The word limit seems a bit tight