Geleshan spicy chicken material: 1 rooster (about 500g), chopped green onion, Jiang Mo, chopped green onion and ginger slices.

Seasoning: pepper, dried pepper, salt, monosodium glutamate, cooking wine and red oil.

Detailed method of Geleshan spicy chicken

① Wash the rooster, chop it into small pieces, and add chopped green onion, Jiang Mo, cooking wine, monosodium glutamate and salt to taste.

(2) Heat the vegetable oil in the pot, add the pickled cock, fry until golden brown, and take out and drain the oil.

(3) Leave the bottom oil in the pot and heat it. Add onion, ginger slices, dried peppers, prickly ash and red oil, stir-fry until cooked, and add salt, monosodium glutamate, cooking wine and red oil.