1. Geisha Coffee

English name: Geisha coffee

Honor: The most expensive coffee bean, the cupping champion for three consecutive years

Origin: Ethiopia, Panama, Colombia

Taste and characteristics: raw beans are blue-green, cooked beans have some wrinkles, floral aroma, tropical fruits, and strong sweetness.

2. Jamaican Blue Mountain Coffee

English name: Blue mountaincoffee

Honor: The second most expensive coffee in the world

Origin: Jamaica Blue Mountain

Taste and characteristics: The aroma is very rich, with a long-lasting fruity taste, the acidity, sweetness, alcohol and bitterness are very balanced, the taste is aromatic, and it tastes very smooth.

3. Colombian coffee

English name: Colombian coffee

Honor: Emerald coffee, arabica coffee beans, the second largest coffee producing country

Origin: Colombia

Taste and characteristics: sweet aroma, sour and sweet. Because of the appropriate concentration, it is often used in high-end blended coffee. The sweet and light aroma is low-key and elegant.

4. Brazilian coffee

English name: Brazils coffee

Honor: The largest coffee producing country

Origin: Brazil

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Taste and characteristics: It has a low acidity, combined with the sweet and bitter taste of coffee, and is extremely smooth in the mouth. It also has a light grassy aroma and is sweet and smooth.

5. Yirgacheffe coffee

English name: Yirgacheffe coffee

Honor: Settled Wetland

Origin: Ethiopia

Taste and characteristics: petite, gentle and delicate, unique lemon, floral and honey-like sweet aroma, soft fruit acid and citrus flavor, clear, bright and rich texture.

6. Guatemala coffee

English name: Guatemala coffee

Honor: Cigarette Coffee

Origin: Guatemala

Taste and characteristics: The raw beans are green in color, the beans are small, and one of the varieties with strong sour taste. The taste is sour and slightly wild. It is most suitable for blending into mixed coffee. It has a rich taste, with a tobacco flavor and a slightly smooth taste. Contains charcoal flavor.

7. Mandheling coffee

English name: Mandeling coffee

Honor: Sumatran coffee

Origin: Indonesia

Taste and characteristics: The green beans are brown or dark green, very rich, fragrant, bitter, mellow, and slightly sweet. They are also an indispensable variety for blending coffee. They have a mellow smell, moderate acidity, and a rich and solid taste.

8. Civet Coffee

English name: Kopi luwak coffee

Honor: Cat Shit Coffee

Origin: Indonesia

Taste and characteristics: The civet cat eats the ripe coffee berries and excretes them from the body through the digestive system. Due to the fermentation in the stomach, the coffee produced has a unique taste and has become an international Hot items on the market.

9. Hawaiian Coffee

English name: Kona coffee

Honor: Kona Coffee

Origin: United States

Taste and characteristics: It has the most perfect appearance, its fruit is extremely full and bright, and it is the most beautiful coffee bean in the world. It is smooth and fragrant, with an attractive nutty aroma and taste, and the acidity is also balanced and moderate.

10. Yunnan coffee

English name: Yunnan coffee

Honor: Yunnan arabica coffee

Origin: Yunnan Province

Taste and characteristics: The bean shape is small and round, with floral aroma mixed with citrus flavor, acidity and berry flavor, and the taste is extremely dry and astringent. It has a rich malt flavor and feels very low-key. All flavors are strong and at the same time Very balanced.