Tongliao beef jerky is a geographical indication certification trademark.

Tongliao beef jerky, also called Horqin air-dried beef and air-dried beef jerky, is a specialty of Inner Mongolia.

Inner Mongolia beef jerky, also known as "Inner Mongolia air-dried beef", "air-dried beef" and "air-dried beef jerky", is a specialty of Inner Mongolia and is known as "Genghis Khan's marching food".

Inner Mongolia beef jerky is derived from the war rations of the Mongolian cavalry. It is easy to carry and rich in nutrients. Inner Mongolia beef jerky is made from high-quality, pollution-free fresh beef from the prairie, combined with Mongolian traditional craftsmanship and modern advanced technology. It is a good food for traveling and working at home. [1]

2 The raw materials are first pickled and then air-dried. Because of Inner Mongolia's special geographical environment and dry climate, it is easy to dry.

3 Production Editor 1. Remove the fascia from the selected beef and cut it into long strips. Mix salt, green onions, ginger, sugar, Chinese herbs, etc. in a small bowl and marinate the meat.

2. After 12 hours, hang the meat on an iron rack to dry in the air and place it in a ventilated place. Depending on the dryness of the air in the region and season, it can be eaten in 1 to 3 days. Air drying time is less in Inner Mongolia.

3. Remove the meat strips and cut them into four or five centimeter pieces. Place the wok on the fire and add peanut oil to the hot pan. When it is 40% hot, put in the dried beef and fry for about 3 minutes (the oil temperature should not be too high), remove and drain.

Wait until cooked, then plate and serve.