The temperature in Lijiang in March is around 7~ 17C, and the temperature difference between morning and evening is relatively large. When you come to Lijiang in March, you should bring a thicker coat. It will be cold here during the day and the sun will be comfortable at noon. Lijiang belongs to the low latitude warm temperate plateau mountain monsoon climate. Due to the great difference in altitude, the climate distribution ranges from the south subtropical zone to the alpine zone, with little change in the four seasons.

The wet and dry seasons are distinct, the vertical difference of climate is obvious, there are more disastrous weather, the annual temperature difference is small, and the temperature difference between day and night is large, which has the characteristics of both maritime climate and continental climate. The average daytime temperature is 65438 07℃. It is recommended to wear warm clothes such as suits, coats, windbreakers, casual clothes, jackets and thin sweaters. The average temperature at night is 5℃, so it is recommended to wear warm clothes such as windbreaker, coat, jacket, sweater, sweater and winter clothes.

Lijiang gourmet

Bean jelly is a traditional food that Naxi people like. It originated from Lijiang Dam and belongs to soybean family. Because it is shaped like the eyes of a chicken head, it is named chicken pea powder. This bean is made into vermicelli after grinding, and its color is gray-green. Stir-fried and cold are delicious, which is delicious on the Naxi table.

Lijiang Baba: The main raw material is local refined wheat flour, plus spices such as ham, cooking oil and sugar, which are evenly mixed and kneaded into layers. Eat a golden crisp, sweet and delicious, oily but not greasy. Rice sausage is made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig sausage. Naxi barbecue is a popular traditional caravan dish on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, which is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

Reference to the above content: Baidu Encyclopedia-Lijiang