1. Anhua Dark Tea

Dark tea is a post-fermented tea. Its unique processing process, especially the participation of microorganisms, gives it special traditional Chinese medicine and physiological effects. It is rich in Tea polysaccharide compounds are believed by the medical community to be able to regulate sugar metabolism in the body (prevent diabetes), lower blood lipids, blood pressure, anti-hemagglutination, thrombosis, and improve the body's immunity. Clinical trials have proven that dark tea has remarkable special effects and is irreplaceable by other teas.

2. Yuanjiang asparagus

Yuanjiang asparagus, also known as "Di bamboo shoots", grows on the tidal wetlands of South Dongting Lake. It is a natural, wild food with rich nutrition and unique flavor. It combines natural wild and green organic characteristics. It is nature's selfless gift to human food.

3. Taojiang bamboo mat

Taojiang bamboo mat has a long history. It was listed as a tribute during the Ming and Qing Dynasties. This kind of mat has slender and bright silk, green and oily color, and is very beautiful. During the "three volts" of summer, when people sleep on mats, their body temperature drops and they feel like a gentle breeze, so they are very popular.

4. Anhua Qianliang Tea

"Qianliang Tea" is flower roll tea, because a roll of tea weighs about one thousand liang. The tea is made into a long cylindrical bamboo basket with a hammer and is made into a cylindrical shape. Height 147 cm, diameter 20 cm. Weighs approximately 36.25 kg. Production materials: This tea is wrapped with Polygonum leaves, wrapped with brown slices, and then tied with bamboo strips to press and tighten. Black Mao tea is made from full-flowered white-stem tea picked around the beginning of summer.

5. Yuanjiang Ramie

Yuanjiang is located in the hinterland of Dongting Lake, with a total cultivated land area of ??800,000 acres. It is a large agricultural city. It has a long history of ramie cultivation. According to county records, ramie was planted in Yuanjiang as early as the period of Emperor Wu of Liang Dynasty. Historically, it enjoyed the reputation of "no village can be built without Yuanma". After the founding of the People's Republic of China, Yuanjiang became a world-famous ramie hometown. Its ramie output accounts for 40% of Hunan's and 20% of the country's ramie.

6. Datong Lake hairy crabs

There is not much difference between Datong Lake hairy crabs and Yangcheng Lake hairy crabs. They are all "green back, white belly, yellow hair, golden claws", while the Datong Lake hairy crabs are free-range crabs with a wilder taste. Zhang Daiyun said: "In October, river crabs are as fat as rice grains. Their shells are as big as a plate, with the middle of the tomb raised. Their purple claws are as big as fists, and their little feet are fleshy and oily. When the shells are lifted, a greasy paste accumulates, like jade and amber." "In my opinion, when eating hairy crabs in Datong Lake, the fun of eating crabs lies in eating the crab claws, claws and other peripheral parts one by one. The moment the crab lid was lifted, a door to a fragrant treasure house creaked open.

7. Taojiang Green Tea

The Xuefeng Tea series of teas are wild teas collected from Xuefeng Mountain by Hunan tea science and technology workers in the 1950s and cultivated into gardens. "Xuefeng Maojian" is famous throughout the country for its unique orchid fragrance. In 1972, the National Tea Works Conference was held in Taojiang. It won praise from experts in the garden and was included in the top ten famous teas in Hunan. At that time, it was together with Junshan Silver Needle, Anhua Pine Needle, and Takahashi Yinfeng is equally famous. The main products are: Xuefeng Maojian, Xuefeng Green Tea, Xuefeng Longzhu.

8. Taojiang Bamboo Shoots

Taojiang Bamboo Shoots are produced in Taojiang, Hunan Province, one of the top ten bamboo towns in China. The unique climate and soil conditions nurture 1.15 million acres of Phoebe bamboo forest. "Taojiang Bamboo Shoots" was applied by the Taojiang County Bamboo Industry Association to the State Administration for Industry and Commerce for the National Geographical Indication Certification Trademark in 2015. The main products include ten products including fresh bamboo shoots (spring bamboo shoots), magnolia slices, dried bamboo shoots, water bamboo shoots, squeezed bamboo shoots, smoked bamboo shoots, shredded bamboo shoots, and winter bamboo shoots. Taojiang bamboo shoots not only have unique qualities such as lustrous velvet yellow, plump shoots, shallow and thin shoots, thick meat, and crispy taste, but also have complete nutritional ingredients. The main ingredients are protein, carbohydrates, dietary fiber, carotene, and vitamin B1. , vitamin B2, vitamin C, etc. and is rich in trace elements such as iron, phosphorus, magnesium, calcium, zinc, selenium, etc. Containing lysine, tryptophan, threonine, phenylalanine, glutamic acid and cystine necessary for the human body, it is an excellent health vegetable and a truly green and pollution-free product.

9. Xiaoyu Bamboo Ware

Yiyang Xiaoyu Bamboo Ware began in the Yuan Dynasty and has a history of more than 600 years. The products are beautiful in shape, fine in workmanship, and rich in unique national style and strong local flavor. Color is an excellent traditional folk handicraft in Hunan.

Xiaoyu bamboo ware uses high-quality Nan bamboo, Ma bamboo, draft bamboo, water bamboo and yellow pole bamboo as raw materials. It uses the four traditional techniques of Yu making, spelling, inlaying and tenoning and bamboo coloring. The bamboo green is attached to the bamboo head and the bamboo head is edged. , four new techniques of bamboo branches and flowers, creating products with different shapes, wide varieties, high quality and high quality. The varieties include 12 categories of tables, chairs, oranges, shelves, cabinets, beds, pillows, lamps, screens, birdcages, decorative halls, and strollers, with more than 200 designs and colors.

10. Anhua black tea

Anhua black tea has red soup and red leaves, with long-lasting aroma and fresh and mellow taste. As early as the Western Jin Dynasty, there were records of growing tea in Anhua. It was listed as a tribute in the Ming and Qing Dynasties. It was known as the "Three Reds" together with Anhui's "Qihong" and Fujian's "Jianhong". It won the gold medal at the 1915 Panama International Exposition.