The golden leg in the golden leg five-nut mooncake is Jinhua ham.

How to make golden leg and five-nut mooncakes

Preparation materials: all-purpose flour, milk powder, invert syrup, soy water, salad oil, Jinhua ham, fat meat, melon kernels, peanut kernels, Walnut kernels, black sesame seeds, white sesame seeds, candied winter melon, orange cake, cake powder, white sugar, salad oil, sesame oil,

Steps:

1. Preparation of moon cake filling: peanuts The kernels, walnut kernels, melon kernels, and black and white sesame seeds are roasted separately, the ham is chopped, and the candied winter melon and orange cake are cut separately.

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2. Put the ingredients on a large plate. Add to salad Mix oil, sesame oil, five-spice powder, salt and white sugar.

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3. Add cake powder, appropriate amount Mix well with water Cheng Wuren can form a group and let it go quietly.

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4. Making of mooncake skin: Medium-gluten powder, milk powder Over brush.

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5, citrus water, invert syrup, Mix salad oil all.

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6. Stir in the brushed powder Evenly Mix the liquid in a bowl.

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7. Knead into a smooth dough. Leave quietly 1 Hour.

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8. Divide the five-nut filling into a small ball of 35 grams .

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9. Divide the mooncake skin into 15g pieces. group.

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10. Flatten the mooncake skin with your hands.

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11. Add the five-nut filling and wrap the filling , knead into a smooth round.

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12. Place in the mooncake mold.

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13. Spray the prepared mooncake embryo with layer of water.

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14. Preheat the oven. 190 degrees, 20 minutes , among them, bake for 5 minutes, take out and apply a layer of egg wash, put it in and continue to bake for 15 minutes.

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15. Let the baked mooncakes cool. , install Fortunately, the mooncake box is sealed and will be delicious after the oil returns in 3-5 days.

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