Liuyanghe wine is delicious.

At the beginning of the 2th century, Liuyang River distilled liquor brewed by "Meilichang" workshop was the most refined, which was well-known in Xiaoxiang and spread to China, and became one of the important liquor producing areas in China. In 1956, the local people's government built "Liuyanghe Distillery" on the basis of the old distillery, bringing forth the old and bringing forth the new, integrating the traditional brewing technology with modern liquor technology, and launching "red classic" soft, elegant and fragrant products.

In p>1998, Hunan Zhongshang Group invested in the acquisition of Liuyanghe Winery, and bought out the trademark right of Liuyanghe permanently. Through the State Administration for Industry and Commerce and Wuliangye Group, the "king of China wine industry", Liuyanghe brand was built together. Liuyang River has derived eight series of products: Liuyang River, Golden Century, Red Sun, Jubilance, Everything, 28, Blue and White Porcelain and Liuyanghe Vintage Wine.

The brand won the title of "China Famous Liquor Brand in the Cross-century" and "China Well-known Trademark", and Liuyanghe Liquor became famous at home and abroad.

It originated from the beautiful legend of "making wine to help the dragon" of Sun Simiao, a medicine saint in the Tang Dynasty. Since its birth, there has been a tradition of low-temperature cave storage. It has become a common practice in the Song Dynasty. Yang Shi, who was the magistrate of Liuyang River in Song Gaozong's time, once spoke highly of Liuyanghe wine and wrote a poem "Drinking Alone on Huai River" for Liuyanghe wine: cotton fiber washes light dust in the rain at night, the sky is light and Yunfu is new in the night. Lai Youqu has a good flavor, so there is no need to invite the moon to be three people.

liuyanghe liquor is produced by Yibin Wuliangye distillery, and it is completely made of Wuliangye as the base liquor, with high-quality sorghum, rice, glutinous rice, wheat and corn as the main raw materials, combined with traditional technology and modern high technology.

Its production processes, such as treading koji, feeding, aging, blending and storage, are all highly skilled and strictly managed. Appraised by famous wine tasting experts, it is affirmed that the quality of Liuyanghe wine fully meets the national excellent standard, and it has an internationally popular Luzhou-flavor taste, which is worthy of the good wine produced by Wuliangye Winery.