The salted duck in Changde, Hunan Province is good, but it is a little spicy.

(1) Tongpangzi salted duck is the most authentic salted duck in Changde, and the most authentic one in Hunan is in Changde. Tongpangzi salted duck is a special tourism product in Changde, Hunan Province, which is popular with local people and tourists from all over the world for its advantages of not being fishy or greasy, mellow, spicy and memorable.

(2) Duck meat has high nutritional value, and regular consumption of duck meat can promote blood circulation, smooth qi, strengthen the spleen, nourish the stomach and beautify the face. Sauced duck is also one of the local specialties popular in the north and south of the country, which can be used as a gift, and can also be used as a delicious food after a meal and at the dinner table.

(3) Duck with fat boy sauce contains sarcoplasmic protein, coagulated egg and interstitial protein. This is one of the reasons why it is tender and delicious. The unsaturated fatty acids and low-carbon saturated fatty acids contained in it are easy to digest, so it is suitable for all kinds of people to eat without worrying about indigestion.

(4) Tongpangzi Taiwei Sauced Duck: one of the specialties of Changde, Hunan Province, all raw materials come from the pollution-free and naturally stocked "Jiangnan No.1" high-quality duck in Dongting Lake area, which is a local special sauce food with fragrance, freshness, spicy and alcohol. The product can be stored at room temperature and away from light. Squeezing should be avoided during sealed storage, and it should be eaten as soon as possible within the edible period.