Changde is a prefecture-level city in Hunan. It has a long history and has created Changde’s unique "goodness culture". Do you know the top ten specialties of Changde?

Changde Specialty 1: Jinshi Beef Jerky

Jinshi Beef Jerky is a specialty delicacy of Changde, Hunan Province, but it is not very famous in the country. However, it is a household delicacy in Changde. Changde’s beef jerky is different from that of other places. Beef jerky makes a big difference. Changde's beef jerky is made with traditional seasonings such as star anise, cinnamon, and Sichuan peppercorns, as well as traditional production techniques. It is spicy and chewy.

Changde specialty two: Hanshou soft-shelled turtle

Hanshou soft-shelled turtle is a special aquatic product of Hunan Hanshou. In 2011, it was awarded China’s National Geographical Indication Product. Hanshou soft-shelled turtle is different from other soft-shelled turtles from other places. Differently, the body flakes of Hanshou soft-shelled turtle are wide and thick, and the intra-abdominal fat is egg yellow. This is mainly because Hanshou County is located on the west coast of Dongting, with abundant water resources, a superior ecological environment, and high-quality breeding requirements, so the soft-shelled turtles produced are naturally of high quality.

Changde Specialty Three: Changde Braised Chicken with Medicinal Diet

Braised Chicken with Medicinal Diet is a famous authentic dish in Changde, Hunan Province. It uses fat and tender hens, and is paired with famous ingredients such as Gastrodia elata, Codonopsis pilosula, and wolfberry. The medicated braised chicken made from Chinese herbal medicine is golden and translucent in color, the meat is crispy and tender, and it is rich in nutrients and has high medicinal value. It is a rare tonic. You must try this medicated braised chicken when you come to Changde.

Changde Specialty Four: Yangban Qianzhang

Yangban Qianzhang is one of the specialties of Changde, Hunan. It is mainly made of high-quality oil skin and black beans, and is made layer by layer with special tools. , the Qianzhang produced is rich in nutrients, white, tender, delicious and delicious, and can be eaten in various ways. It can be used in cold salad, hot pot, and stir-fry. It is a rare delicacy in Changde, Hunan.

Changde Specialty Five: Changde Sauce Salted Duck

Changde Sauce Salted Duck is a specialty of Changde, Hunan Province. In 1999, it was awarded the Quality Product Award of the First Agricultural Expo of Hunan Province, and in 2013, it was listed as a Chinese National geographical indication products. Mainly using the local shelduck duck as the main raw material, it is made through traditional ancient techniques. The sauced duck produced is low in fat and not greasy, and is fragrant, fresh, spicy and refreshing. It can be called Hunan One of the most iconic specialties.

Changde Specialty 6: Jinshi Beef Noodles

Jinshi Beef Noodles are the most unique snacks in Changde, Hunan. They are made with hawthorn, gardenia, lingma and other raw materials. The Tsushi beef noodles that come out are very delicious, smooth and delicious. People in Jin City start their daily breakfast with a bowl of beef noodles. Now Jin City Beef Noodles have spread all over the country, but to talk about the most authentic Jin City Beef Noodles, you have to go to Jin City to taste it.

Changde Specialty Seven: Taiqing Shuangshang Green Bud Tea

Taiqing Shuangshang Green Bud Tea is a famous specialty tea from Changde, Hunan, and is China’s national agricultural product geographical indication product. The superior natural geographical environment of Taiqing Mountain in Changde, which is shrouded in clouds and mist all year round, is particularly suitable for the growth of tea trees. The tea produced goes through complex processes such as spreading, fixing, arranging, extracting, drying, and packaging to produce Taiqing Double Green. Bud tea has a clear and bright color and a mellow and sweet taste.